Grill Cook

Sodexo is a global leader in quality of life services, operating in diverse sectors including food service, facilities management, and integrated solutions. At San Francisco State University, Sodexo provides exemplary dining services that support the campus community with nutritious, freshly prepared meals. With a commitment to enhancing the daily experiences of students, staff, and faculty, Sodexo fosters an environment of inclusion, respect, and growth, recognizing that every role contributes to creating a better everyday for everyone. As part of Sodexo's team, employees are empowered to thrive in a culture that values diversity, supports work-life balance, and encourages career development. The company prides itself on adhering to principles of equal opportunity and fair treatment, ensuring a supportive workplace for individuals from all backgrounds.

The Grill Cook position at San Francisco State University offers a full-time employment opportunity with a competitive hourly wage ranging from $19.61 to $25.79, depending on experience and qualifications. This role demands a flexible schedule, with shifts available throughout the day to accommodate the dynamic needs of the dining service operations. As a Grill Cook, you will play a crucial role in delivering high-quality food experiences by preparing and grilling a variety of menu items with precision and care.

In this role, you will be responsible for accurately preparing and presenting hot and cold dishes for multiple meal periods, including breakfast, lunch, dinner, and special catered events. You will demonstrate a strong commitment to customer service, working collaboratively with your team to ensure that every dish meets Sodexo’s high standards for quality and safety. The Grill Cook is also expected to minimize food waste through efficient preparation and portion control, contributing to sustainable practices within the kitchen. This role will require you to operate kitchen equipment such as grills and fryers safely and effectively while maintaining a clean and organized work environment.

Sodexo values employees who are team-oriented, adaptable, and reliable, fostering a healthy and safe workplace for all team members. While related experience is beneficial, individuals with 0 to 2 years of experience are encouraged to apply, as Sodexo provides comprehensive training and development opportunities. Working at Sodexo means more than just a job; it means joining a community that supports your career growth and well-being.

Sodexo offers substantial benefits to its employees, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, and employee discount programs. The company also promotes a flexible and supportive work environment, recognizing the importance of life’s moments beyond work. Some locations may provide additional site-specific perks such as free shift meals, uniforms, safety shoes, and commuting assistance through public transportation support or parking. Sodexo strives to ensure that each employee feels valued and respected, with ample opportunities for advancement and growth within the organization. If you are passionate about food service and eager to contribute your skills to a reputable company that values diversity and inclusion, the Grill Cook position at San Francisco State University presents an excellent career opportunity.