
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving the quality of life for individuals and the communities it serves. Operating across various sectors including education, healthcare, corporate, and remote sites, Sodexo delivers a broad range of services designed to optimize client operations and enrich the experiences of their customers. Known for its commitment to sustainability, social responsibility, and employee development, Sodexo fosters inclusive workplaces where diversity is celebrated and everyone is valued. With a presence worldwide, Sodexo partners with clients to provide tailored solutions such as food service, catering, facilities management, and integrated services, all aimed at creating memorable and positive experiences for employees and customers alike. This position is based at St. Thomas University, reflecting Sodexo's active role in supporting educational institutions with high-quality dining and service solutions.
The role of Grill Cook at Sodexo, situated at St. Thomas University, is an exciting opportunity for individuals passionate about culinary arts and customer service to join a supportive and flexible work environment. Available as either full-time or part-time employment, this position offers a competitive hourly wage ranging from $16 to $18, making it a valuable opportunity for those looking to build or continue a career in food service. The work schedule includes varying shifts with open availability preferred, ensuring that the team can efficiently manage meal periods throughout the day, including breakfast, lunch, dinner, and special catered events.
As a Grill Cook, you will be an essential team player and a steward of food waste reduction, tasked with preparing and creating nutritious dishes that meet the highest standards of quality and presentation. This role emphasizes the importance of teamwork, adaptability, and reliability while cultivating a healthy and safe working environment. Your responsibilities will include accurately preparing, portioning, grilling, and presenting a variety of hot and cold food items according to established recipes and client expectations. You will also engage with customers, contributing to their positive experience and satisfaction by bringing a warm, positive attitude and excellent customer service skills to your work.
The position requires candidates who are eager to learn and grow, as Sodexo offers extensive opportunities for ongoing training, career development, and advancement. Working at Sodexo means you are part of a company that values your individuality and encourages you to thrive in your own way, within a culture that embraces diversity, equity, and inclusion. Employees benefit from a supportive work environment that allows a balanced approach to work and life, underscoring Sodexo's recognition of life’s important moments. In addition, Sodexo provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, discount programs, and potential site-specific perks such as free meals or allowances, uniforms, safety shoes, and transportation support. This role not only offers competitive compensation but also the chance to be part of a company dedicated to social and environmental progress and making a meaningful impact on the people it serves.
The role of Grill Cook at Sodexo, situated at St. Thomas University, is an exciting opportunity for individuals passionate about culinary arts and customer service to join a supportive and flexible work environment. Available as either full-time or part-time employment, this position offers a competitive hourly wage ranging from $16 to $18, making it a valuable opportunity for those looking to build or continue a career in food service. The work schedule includes varying shifts with open availability preferred, ensuring that the team can efficiently manage meal periods throughout the day, including breakfast, lunch, dinner, and special catered events.
As a Grill Cook, you will be an essential team player and a steward of food waste reduction, tasked with preparing and creating nutritious dishes that meet the highest standards of quality and presentation. This role emphasizes the importance of teamwork, adaptability, and reliability while cultivating a healthy and safe working environment. Your responsibilities will include accurately preparing, portioning, grilling, and presenting a variety of hot and cold food items according to established recipes and client expectations. You will also engage with customers, contributing to their positive experience and satisfaction by bringing a warm, positive attitude and excellent customer service skills to your work.
The position requires candidates who are eager to learn and grow, as Sodexo offers extensive opportunities for ongoing training, career development, and advancement. Working at Sodexo means you are part of a company that values your individuality and encourages you to thrive in your own way, within a culture that embraces diversity, equity, and inclusion. Employees benefit from a supportive work environment that allows a balanced approach to work and life, underscoring Sodexo's recognition of life’s important moments. In addition, Sodexo provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, discount programs, and potential site-specific perks such as free meals or allowances, uniforms, safety shoes, and transportation support. This role not only offers competitive compensation but also the chance to be part of a company dedicated to social and environmental progress and making a meaningful impact on the people it serves.
Job Requirements
- 0 to 2 years of related experience preferred
- Ability to stand for extended periods and perform physical tasks related to cooking
- Open availability preferred to cover varying shifts
- Must comply with health and safety regulations
- Reliable transportation to and from the worksite
- Ability to follow instructions and work independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service setting beneficial
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and portion controls
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Willingness to work varying shifts including early mornings, evenings, weekends, and holidays
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Adhere to food safety and sanitation standards
- Collaborate with team members to maintain a clean and organized kitchen environment
- Assist with inventory management and report any supply needs
Job Criteria
Experience
No experience required
Job Location
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