Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $13.14 - $17.77
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

SodexoMagic is a dynamic joint venture partnership between the esteemed NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic, Inc. This certified minority-owned company operates across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company prides itself on delivering high-quality food services, facilities management, and integrated services tailored to meet the unique needs of its diverse client base. The strategic alliance between Magic Johnson Enterprises and SodexoMagic allows for innovative and community-focused service solutions, engaging local partners and embracing cultural diversity.

At SodexoMagic, the work environment promotes respect, fairness, and inclusivity, fostering a culture where employees can thrive by being themselves. Values like culture and belonging are central to the company’s mission, ensuring every individual’s ideas and opinions are valued. Equal employment opportunity is a foundational commitment, welcoming applicants from all backgrounds and offering support to those needing assistance during the application process.

This particular role is for a Grill Cook at the Stillman College location. The position is part-time with a pay range between $13.14 and $17.77 per hour, depending on experience and qualifications. The work shifts vary and require open availability where possible. This opportunity is ideal for individuals passionate about food preparation and teamwork within a client-focused setting.

The Grill Cook will be responsible for preparing and cooking a variety of meals across different services including breakfast, lunch, dinner, and special catered events. The role demands accuracy and efficiency in portioning, grilling, and presenting food items, adhering strictly to recipe instructions and maintaining a safe, hygienic work environment. This position not only requires culinary skills but also a commitment to minimizing food waste and offering excellent customer service to enhance the dining experience.

Candidates will join a team-oriented culture that prioritizes adaptability, reliability, and safety. Although prior related experience of up to two years is helpful, the company is open to nurturing newcomers who demonstrate the right attitude and willingness to learn. The Grill Cook role is vital in maintaining the high standards SodexoMagic sets for its food quality and customer satisfaction.

SodexoMagic offers a flexible and supportive workplace environment, understanding the need for work-life balance. Employees gain access to ongoing training and development pathways, encouraging career advancement. Comprehensive benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, discount programs, and occasionally extra site-specific perks like free meals during shifts, uniforms, safety shoes, and transportation support. Overall, SodexoMagic seeks to empower its employees with meaningful job experiences, competitive compensation, and robust health and wellness options.

Job Requirements

  • Able to work varying shifts, including days and hours with open availability preferred
  • ability to stand for extended periods and perform physically demanding kitchen tasks
  • basic understanding of food safety and sanitation practices
  • dependable and punctual with good attendance record
  • ability to follow recipes and instructions precisely
  • commitment to maintaining a healthy and safe working environment
  • legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of experience in food preparation or cooking preferred
  • strong team orientation and adaptability
  • basic knowledge of kitchen safety and sanitation standards
  • good communication and customer service skills
  • ability to work flexible shifts including weekends and holidays
  • willingness to learn and follow company procedures

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and measure/mix ingredients according to recipe(s)
  • prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • attend work and show for scheduled shift on time with satisfactory regularity
  • maintain a clean and safe work environment by following health and safety regulations
  • collaborate with team members to reduce food waste and ensure quality standards
  • perform other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

No experience required


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