Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With a strong presence in various sectors including education, healthcare, corporate, and remote sites, Sodexo aims to deliver exceptional service, innovative solutions, and sustainable practices. The company’s culture emphasizes diversity, inclusion, and respect, fostering an environment where every employee is valued and empowered to succeed. Sodexo offers comprehensive training, competitive benefits, and career advancement opportunities, making it an employer of choice for those passionate about making a positive impact through their work.

The Grill Cook position at Sodexo is based at COE College and offers full-time employment with a competitive pay range of $14.00 to $16.00 per hour. This role is ideal for individuals who are passionate about food preparation and committed to providing excellent customer service in a fast-paced environment. The position requires open availability to work any shift, ensuring flexibility and coverage across breakfast, lunch, dinner, and special catered events. As a Grill Cook, you will be a vital part of the kitchen team, responsible for preparing, portioning, grilling, and presenting a variety of nutritious hot and cold dishes. Your efforts will contribute to reducing food waste and enhancing the dining experience for customers.

Working as a Grill Cook at Sodexo means more than just handling food; it’s about being a team player who nurtures a safe, healthy, and positive working environment. You will engage in activities such as reading and following recipes accurately, operating kitchen equipment including grills and fryers, and serving customers when needed. Punctuality and reliability are critical, as the role demands attendance and showing up for scheduled shifts consistently. Sodexo values adaptability and a collaborative spirit, as responsibilities may vary depending on business needs and client requirements.

Sodexo is invested in your growth and success, offering continuous training and development programs to help you evolve professionally. The company provides a full suite of benefits including paid time off, medical, dental and vision insurance, tuition reimbursement, 401(k) plans, and employee discount programs. Some locations may additionally provide site-specific perks such as free meals, uniforms, safety shoes, and support for public transportation or parking. Sodexo’s welcoming culture embraces individuality and encourages employees to bring their unique perspectives and ideas to the table, promoting a workplace where everyone can thrive and feel respected.

Joining Sodexo as a Grill Cook means becoming part of a meaningful mission to create a better everyday experience for the people served and the communities impacted. If you are motivated, reliable, and eager to contribute your culinary skills within a supportive and dynamic team, this opportunity at COE College is an excellent fit for you.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of cooking experience preferred
  • Ability to work flexible hours including any shift
  • Strong teamwork and communication skills
  • Basic food preparation and safety knowledge
  • Reliable and punctual attendance
  • Physical ability to stand for long periods and handle kitchen tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience is beneficial
  • Ability to work in a fast-paced kitchen environment
  • Strong team player with excellent communication skills
  • Food safety knowledge and adherence to hygiene standards
  • Adaptability to work any shift with open availability

Job Duties

  • Prepare, portion, grill, and present hot and cold food items accurately
  • Read and mix ingredients according to recipes
  • Operate grill station, fryer, and other kitchen equipment
  • Serve customers at an a la carte when needed
  • Attend work timely and consistently
  • Maintain a safe and healthy working environment
  • Perform other duties as assigned depending on business needs

Job Criteria

Experience

No experience required


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