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Grill Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
Parking support

Job Description

Nebraska Wesleyan University is a respected institution of higher learning located in Nebraska, known for its commitment to providing quality education and fostering a supportive community for its students and staff. The university partners with Sodexo, a global leader in food service and facilities management, to enhance the campus dining experience and ensure a safe, efficient, and enjoyable environment for all. Sodexo is dedicated to making a meaningful impact through its services, emphasizing quality, safety, and customer satisfaction while fostering a positive work culture that values diversity and inclusion.

The Grill Cook position at Sodexo, serving Nebraska Wesleyan University, offers both full-time and part-time employment opportunities with a competitive pay range of $15.00 to $18.00 per hour. This role is crucial for preparing and creating nutritious and appealing food items while delivering exceptional customer service in a fast-paced environment. The Grill Cook works primarily during mornings, afternoons, and evenings, with shifts including rotating weekends, offering a dynamic work schedule that accommodates various lifestyle needs. This position is ideal for individuals who are passionate about food, enjoy working as part of a team, and are dedicated to minimizing food waste and maintaining high standards of food quality and safety.

As a Grill Cook, you will be responsible for accurately preparing and presenting a variety of hot and cold food items across different meal periods, including breakfast, lunch, dinner, and special catered events. The role requires proficiency in reading and measuring ingredients according to specific recipes to ensure consistency and quality. Operating kitchen equipment such as grills and fryers is a key part of the job, along with maintaining cleanliness and organization of the work area. Punctuality, reliability, adaptability, and a positive attitude are essential traits for success in this role. Sodexo values team players who contribute to a healthy and safe working environment and take pride in their work.

Sodexo offers a supportive and flexible work environment that emphasizes professional growth through ongoing training and development opportunities. Employees have access to a comprehensive benefits package, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and potentially additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. This role not only provides a chance to earn competitive wages but also to build a meaningful career within a company that champions purpose, diversity, and inclusion.

Joining Sodexo means becoming part of a company committed to creating a better everyday for everyone it serves. Sodexo is dedicated to improving community well-being, promoting social and environmental progress, and fostering a workplace where all employees are respected and valued regardless of their background. As a Grill Cook, you will be an integral part of this mission, delivering quality food and service that positively impacts the campus community. This opportunity is perfect for candidates who are eager to grow professionally, work in a team-oriented setting, and contribute to a greater purpose in their day-to-day work.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related experience preferred
  • Ability to work mornings, afternoons, evenings, varying days, and rotating weekends
  • Team-oriented, adaptable, and reliable
  • Must maintain a healthy and safe working environment
  • Ability to read and follow recipes accurately
  • Punctuality and regular attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food preparation or cooking experience beneficial
  • Basic knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong team player with good communication skills
  • Adaptable and reliable work ethic

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Maintain cleanliness and organization of the work area
  • Follow food safety and sanitation guidelines
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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