Grill Cook

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for all the individuals and communities it serves. With operations spanning food services, facilities management, catering, and integrated solutions worldwide, Sodexo partners with its clients to deliver exceptional service and foster meaningful connections. The company's guiding purpose is to improve the quality of life for customers and employees alike, contributing positively to economic, social, and environmental progress. Sodexo prides itself on cultivating a workplace culture rooted in respect, equality, and inclusivity, ensuring that every employee feels valued and empowered to bring their authentic self to work. This commitment extends to providing equal employment opportunities to all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or any other protected characteristic.

The Grill Cook position at Sodexo, based at Central Oregon Community College, offers full-time employment with a competitive pay range of $20.00 to $22.00 per hour. This role requires flexibility in workdays and shifts, with varying hours including days, and open availability is preferred. As a Grill Cook, you will be integral to Sodexo's mission of delivering great food experiences by preparing and cooking a variety of nutritious dishes while maintaining exceptional customer service standards. Your work will directly influence the satisfaction and well-being of those you serve, as you handle meal periods including breakfast, lunch, dinner, and special or catered events.

In this role, you will efficiently prepare, portion, grill, and present hot and cold food items adhering to recipes and food safety standards. The position demands teamwork, adaptability, and a commitment to reducing food waste, reflecting Sodexo’s sustainability values. You may also operate kitchen equipment such as grills and fryers and could be required to serve customers at an a la carte station. Punctuality and reliability are essential, ensuring that scheduled shifts are attended consistently. Additional duties may be assigned depending on specific client and account requirements, offering opportunities to learn and grow within a supportive and professional environment.

Sodexo emphasizes continuous training and development, enabling Grill Cooks to enhance their culinary skills and potentially advance their careers within the organization. The company offers a comprehensive benefits package that supports employees’ health, financial security, and work-life balance, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations may provide site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation assistance, and parking accommodations.

By joining Sodexo as a Grill Cook, you become part of a diverse and inclusive team where your contributions matter. Sodexo’s commitment to cultural belonging fosters an environment of respect and appreciation, making it a rewarding place to build a career and make a difference every day.