
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services and facilities management, partnering with various renowned establishments such as Hilton Hotels. With a commitment to improving the quality of life for the communities they serve, Sodexo excels in delivering exceptional dining experiences, catering services, and comprehensive operational support. This passion for service and community impact has earned Sodexo a reputation as an employer of choice, where employees are valued for their individuality, creativity, and dedication. Sodexo's inclusive culture emphasizes respect, fairness, and the importance of belonging, fostering a workplace where diverse voices are heard and everyone has the opportunity to thrive.
The Grill Cook position at Hilton Hotels in Memphis offers an exciting and fulfilling opportunity for culinary professionals who are passionate about preparing delicious, nutritious meals while contributing to a vibrant hospitality environment. This full-time role works with varying shifts, offering flexibility with days and hours, although open availability is preferred to adapt to business needs. The hourly wage ranges between $18 and $20, reflecting competitive compensation in the culinary field.
As a Grill Cook, you will play a vital role in the kitchen team, preparing and presenting a variety of hot and cold food items across several meal periods, including breakfast, lunch, dinner, and special catered events. Your responsibilities include accurately measuring and mixing ingredients according to recipes, operating grills, fryers, and other kitchen equipment, and ensuring that food preparation meets the highest standards of quality and safety. Beyond culinary skills, this role requires a dedication to customer service, teamwork, and food waste reduction. You will contribute positively to a welcoming dining environment, bringing warmth through your culinary creations and interactions with guests.
This position also emphasizes professionalism, requiring punctuality, reliability, and a commitment to maintaining a healthy and safe workplace. As part of Sodexo's team, you will have access to ongoing training and development opportunities designed to help you build your career. The company is proud to offer a range of benefits including paid time off, medical and dental insurance, vision coverage, tuition reimbursement, and a 401k plan, among others. Additional site-specific perks at Hilton Hotels may include free shift meals, uniforms, safety shoes, and support with transportation or parking.
Joining Sodexo and Hilton Hotels means becoming part of a broader mission to create a better everyday for everyone. You will be supported by a company that values your individuality and encourages innovation, teamwork, and a positive workplace culture. If you are a team-oriented, adaptable individual with a passion for cooking and excellent customer service, this Grill Cook role provides a meaningful career path where your skills and efforts contribute to memorable dining experiences for guests and a supportive environment for colleagues.
The Grill Cook position at Hilton Hotels in Memphis offers an exciting and fulfilling opportunity for culinary professionals who are passionate about preparing delicious, nutritious meals while contributing to a vibrant hospitality environment. This full-time role works with varying shifts, offering flexibility with days and hours, although open availability is preferred to adapt to business needs. The hourly wage ranges between $18 and $20, reflecting competitive compensation in the culinary field.
As a Grill Cook, you will play a vital role in the kitchen team, preparing and presenting a variety of hot and cold food items across several meal periods, including breakfast, lunch, dinner, and special catered events. Your responsibilities include accurately measuring and mixing ingredients according to recipes, operating grills, fryers, and other kitchen equipment, and ensuring that food preparation meets the highest standards of quality and safety. Beyond culinary skills, this role requires a dedication to customer service, teamwork, and food waste reduction. You will contribute positively to a welcoming dining environment, bringing warmth through your culinary creations and interactions with guests.
This position also emphasizes professionalism, requiring punctuality, reliability, and a commitment to maintaining a healthy and safe workplace. As part of Sodexo's team, you will have access to ongoing training and development opportunities designed to help you build your career. The company is proud to offer a range of benefits including paid time off, medical and dental insurance, vision coverage, tuition reimbursement, and a 401k plan, among others. Additional site-specific perks at Hilton Hotels may include free shift meals, uniforms, safety shoes, and support with transportation or parking.
Joining Sodexo and Hilton Hotels means becoming part of a broader mission to create a better everyday for everyone. You will be supported by a company that values your individuality and encourages innovation, teamwork, and a positive workplace culture. If you are a team-oriented, adaptable individual with a passion for cooking and excellent customer service, this Grill Cook role provides a meaningful career path where your skills and efforts contribute to memorable dining experiences for guests and a supportive environment for colleagues.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred but not required
- ability to work varying shifts including weekends and holidays
- open availability preferred
- strong attention to detail and ability to follow recipes accurately
- good communication and teamwork skills
- ability to stand for extended periods
- commitment to maintaining cleanliness and safety in the kitchen environment
Job Qualifications
- Team-oriented and adaptable
- reliable with strong work ethic
- able to nurture a healthy and safe working environment
- 0 to 2 years of related culinary experience
- basic knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- may prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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