Sodexo logo

Grill Cook

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $20.00 - $22.00
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in the fields of food services, facilities management, and integrated service solutions, offering a broad range of services designed to improve quality of life. With a strong commitment to sustainability, diversity, and employee well-being, Sodexo partners with clients across various sectors worldwide to provide exceptional dining experiences, catering services, and facilities support. Operating in Boston, Sodexo is known for fostering an inclusive and supportive work culture that values each employee’s unique contributions and promotes professional growth. They are dedicated to creating a better everyday for everyone and believe in contributing to social, economic, and environmental progress in the communities they serve.

The Grill Cook position at Sodexo in Boston is a full-time role offering a competitive pay range of $20 to $22 per hour. This position involves preparing and cooking a variety of hot and cold food items during breakfast, lunch, dinner, and special catered events. The job requires a team-oriented individual who is passionate about food preparation, customer service, and minimizing food waste. The Grill Cook will operate kitchen equipment such as grills and fryers, carefully follow recipes, and ensure all food is presented attractively and served promptly. Punctuality and reliability are key, as is the ability to work flexible weekday morning shifts, with further scheduling details provided during the interview process.

This role is ideal for individuals seeking to develop their culinary skills within a supportive environment that encourages ongoing learning and career advancement. Sodexo offers comprehensive training and development programs, providing opportunities to turn this role into a rewarding long-term career. Additionally, Sodexo emphasizes creating a safe, healthy workplace where all team members can thrive. Employees receive a full benefits package, including paid time off, holidays, health insurance options, tuition reimbursement, 401(k) matching, discount programs, and in some locations, perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance. Sodexo’s culture promotes fairness, respect, diversity, and inclusion, making it a welcoming place for people from all backgrounds.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking or food preparation experience beneficial
  • Ability to follow recipes and portion control guidelines
  • Punctuality and reliability in attendance
  • Ability to operate kitchen equipment such as grills and fryers
  • Strong communication and teamwork skills
  • Commitment to food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking or food preparation experience beneficial
  • Basic knowledge of food safety and sanitation principles
  • Ability to follow recipes and portion control guidelines
  • Strong teamwork and communication skills
  • Adaptability and reliability in fast-paced environments
  • Commitment to maintaining a healthy and safe working environment

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Follow food safety and hygiene standards
  • Collaborate with team members to maintain a clean and organized kitchen
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef