Grill Cook

Our small, local deli located in Baton Rouge is proud to serve authentic Creole cuisine crafted with passion and traditional flavors. As a beloved neighborhood establishment, we pride ourselves on delivering fresh, delicious meals that honor the rich culinary heritage of Louisiana. We strive to provide our customers with an inviting and friendly atmosphere, where they can enjoy quality food made from locally sourced ingredients. Our team is dedicated to upholding high standards of service, cleanliness, and customer satisfaction in a cozy, community-focused environment.

We are currently seeking a motivated cook to join our kitchen team immediately. This role offers a great opportunity for individuals who have experience working on a busy cooking line or those with a genuine passion for cooking who want to develop their skills in a supportive, fast-paced deli setting. The position is full-time with hours from 7:00am to 2:00pm, Tuesday through Saturday, providing a consistent schedule that fosters work-life balance. The pay range for this position is $15 to $16 per hour, reflecting a competitive wage for this region and role.

As a cook at our deli, you will play a crucial role in preparing and delivering dishes that meet our customers’ expectations for taste and quality. You will be responsible for setting up your workstation efficiently, ensuring all ingredients and kitchen equipment are ready for daily service. Maintaining the highest food safety and sanitation standards will be essential as you assist in managing inventory and storage to guarantee freshness and reduce waste. Your culinary skills will be showcased through cooking large batches of Creole specialties, ensuring timely and consistent output during our busy morning to early afternoon hours.

This position is ideal for someone who is enthusiastic about Creole cooking and enjoys working in a collaborative team environment. Whether you bring line cook experience or a strong passion for the culinary arts, we encourage you to apply and become part of a close-knit community deli where your contributions can make a visible impact. Training and ongoing support are provided to help you succeed and enhance your cooking abilities while working with diverse, high-quality ingredients. Joining our deli means engaging with a vibrant food culture and contributing to the local dining scene in Baton Rouge, all while developing valuable skills in the food service industry.