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Grill Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food service solutions. The company is dedicated to enhancing the quality of life of both its clients and employees through its commitment to sustainability, diversity, and innovation. With a presence in numerous countries, Sodexo partners with various organizations, including educational institutions, healthcare facilities, corporate offices, and government agencies, to deliver exceptional services that contribute to economic, social, and environmental progress. Sodexo is known for its collaborative culture that values diversity and inclusion, ensuring that every team member feels respected, valued, and empowered to contribute their best work.

Currently, Sodexo is seeking to hire a Part-time Grill Cook for its California Lutheran University location. This role offers a pay range of $20 to $21 per hour and is perfect for individuals looking for flexible hours that align with varied workdays and specific shift schedules. This position is ideal for those who enjoy working in a team environment and are passionate about food preparation and customer service. As a Grill Cook, you will play a crucial role in preparing and presenting nutritious and delicious meals across different meal times including breakfast, lunch, dinner, and special catered events. The position also requires maintaining high standards of food safety and minimizing food waste, thereby supporting Sodexo's commitment to sustainability. The role demands adherence to scheduled shifts with punctuality and reliability, while also being adaptable to potential additional duties based on business needs and client requirements.

This opportunity is not only a job but a chance to become part of a larger community dedicated to making a positive impact every day. You will benefit from a supportive work environment that encourages growth and development, providing ongoing training and advancement opportunities. Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Additionally, some locations may provide further benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo promotes a culture of belonging, ensuring that employees are treated fairly and respectfully, with equal employment opportunities for all individuals regardless of background or identity. Join Sodexo to build a better everyday for others as well as for your own career and personal growth.

Job Requirements

  • Ability to work part-time with varied workdays and specific shifts
  • Reliable and punctual attendance
  • Ability to stand for extended periods
  • Capability to operate grill and kitchen equipment safely
  • Commitment to maintaining a clean and safe work environment
  • Flexibility to perform additional duties as needed
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking or food preparation experience beneficial
  • Ability to work collaboratively in a team
  • Strong customer service skills
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and portion control guidelines
  • Adaptability to varied work shifts and schedules

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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