Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location specific)
Uniforms (location specific)
Safety shoes (location specific)
Public transportation support (location specific)
Parking (location specific)

Job Description

Sodexo is a global leader in providing quality of life services, including food service, facilities management, and other integrated solutions to various industries around the world. Known for its commitment to creating a better everyday life for its clients and employees, Sodexo partners with businesses to deliver top-notch customer experiences and efficient operational results. Founded with the purpose of enhancing the quality of life for those they serve, Sodexo upholds values that emphasize respect, diversity, inclusion, and community progress. With operations in multiple countries, Sodexo is a respected employer that offers career growth, training opportunities, and a supportive work environment where employees are encouraged to thrive and be themselves. The company is dedicated to fairness and equal opportunity regardless of race, gender, religion, disability, or any other protected status, fostering a workplace culture where all voices are heard and valued.

The Grill Cook position at Sodexo, based at Erlanger Baroness Hospital, is a full-time rotational shift role that offers a competitive hourly rate of $16 to $17 per hour. This position plays a critical role in delivering high-quality food preparation and service within the hospital's food service operations. As a Grill Cook, you will be responsible for efficiently preparing and grilling a variety of foods for breakfast, lunch, dinner, and special catered events, ensuring that every meal is both nutritious and visually appealing. The role requires attention to detail, adherence to recipes, and the ability to operate kitchen equipment such as grills and fryers. This position demands excellent teamwork and customer service skills since you will be directly contributing to a positive dining experience for patients, staff, and visitors alike.

Working with Sodexo means joining a company that values purpose-driven actions and cares deeply about its impact on the community and environment. This position encourages a proactive approach toward reducing food waste and maintaining a safe and healthy workspace. Flexibility in scheduling and open availability are preferred to meet the needs of the varied shifts offered. Sodexo supports ongoing employee development, offering training programs and advancement opportunities to help you build a fulfilling career in food service. Employee benefits are comprehensive and include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some work locations also provide site-specific perks such as free meals during shifts, uniforms, safety shoes, public transportation assistance, and parking.

Joining Sodexo as a Grill Cook means contributing to a team environment that emphasizes reliability, adaptability, and a commitment to food safety and quality standards. If you are passionate about working in food service and want to be part of an organization that values its people and community impact, Sodexo offers a promising career path with competitive pay and meaningful benefits. The role at Erlanger Baroness Hospital is ideal for candidates seeking to grow their skills in a supportive and diverse environment where they can make a real difference in the lives of those they serve.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related experience preferred
  • Ability to work varying shifts including days and hours
  • Open availability preferred
  • Strong team player
  • Commitment to maintaining a healthy and safe working environment
  • Reliable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of experience in food preparation or grilling
  • Strong teamwork and communication skills
  • Ability to work varying shifts including days and hours with open availability preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Reliable and punctual work ethic

Job Duties

  • Prepare, portion, grill, and present a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special events
  • Read and measure ingredients accurately according to recipes
  • Operate grill station, fryer, and other kitchen equipment
  • Attend work punctually and reliably for scheduled shifts
  • Contribute to reducing food waste by efficiently managing food preparation
  • Maintain a safe and healthy working environment
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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