Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, partnering with various organizations to enhance the quality of life for customers and employees. Operating worldwide, Sodexo delivers an array of integrated solutions including food service, catering, and facilities management, tailored to meet the unique needs of each client. At Sodexo, the work culture centers on fairness, respect, inclusion, and valuing individual contributions, fostering an environment where all employees are encouraged to bring their authentic selves to work. The company is committed to creating a better everyday for everyone by supporting economic, social, and environmental progress in the communities it serves.

This job opportunity is for a Grill Cook position located within a pharmaceutical company, with full-time employment and morning weekday shifts. The pay range for this role is between $18 and $20 per hour. As a Grill Cook at Sodexo, you will play an essential role in food preparation and customer service, preparing and presenting a variety of nutritious hot and cold meals across different meal periods such as breakfast, lunch, dinner, and special catered events. You will work as a member of a team that values food waste reduction and customer satisfaction, ensuring that each dish is prepared accurately according to recipes and presented with care.

The role requires operating various kitchen equipment including grills and fryers, and may involve serving customers in an a la carte format. Punctuality and reliability are important; being present and prepared to work at scheduled shifts is crucial for success. In addition to your cooking duties, your positive attitude and dedication to maintaining a safe and healthy work environment will contribute significantly to the team dynamic and workplace atmosphere. Sodexo offers a flexible and supportive work environment to help you balance life’s important moments while fostering your professional growth. Ongoing training and career advancement opportunities are available to help you turn this role into a long-term career.

Sodexo provides a comprehensive benefits package for you and your family’s wellbeing, including paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, 401k retirement plans, employee discount programs, and other site-specific benefits such as free meals during shifts, uniforms, safety shoes, and support for transportation or parking. Overall, Sodexo is dedicated to not only delivering exceptional service to its clients but also to creating a rewarding and inclusive workplace where employees’ ideas and contributions are valued. This position offers the chance to be part of a company that encourages its team members to thrive with purpose and in their own unique ways.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related cooking experience is beneficial
  • Ability to work morning weekday shifts
  • Reliable and punctual attendance
  • Team-oriented attitude
  • Ability to operate kitchen equipment including grills and fryers
  • Strong commitment to food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • Ability to follow recipes and food safety standards
  • Strong teamwork and communication skills
  • Customer service orientation
  • Adaptability and reliability
  • Commitment to maintaining a clean and safe kitchen environment

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special events
  • Read and measure/mix ingredients according to recipes
  • Operate grill station, fryer, and other kitchen equipment
  • Attend work and show up for scheduled shifts on time with regularity
  • Serve customers at an a la carte when required
  • Maintain a safe and healthy working environment
  • Perform other duties as assigned based on business and client needs

Job Criteria

Experience

Entry Level (1-2 years)


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