Grill Cook

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $21.00 - $22.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

401k with match

Employee Meal

Employee Referral Bonus Program

Employee assistance program

Flexible hours and shifts

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

Uniforms Provided

Safety shoes provided

Learning and advancement opportunities

Job Description

American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a vast network that operates nationwide dining accounts, American Dining Creations employs over 2,000 individuals and serves hundreds of thousands of customers daily. The company specializes in delivering tailored dining experiences that cater to corporate and educational clients, combining the strength of a national program with the innovation and flexibility expected of an industry leader. Their culinary philosophy, known as the Fresh Difference, emphasizes fresh, high-quality food offerings that enhance the dining experience for students, guests, and faculty alike. Beyond just dining, they provide comprehensive catering services, mobile ordering, event management, and their popular grab-and-go program, My Fresh Market. The company is committed to fostering true partnerships with clients through customization, superior service, and 24/7 support, ensuring that every engagement surpasses expectations.

The Grill Cook position at American Dining Creations located in East Syracuse, New York, offers a unique opportunity to be a part of this dynamic and customer-focused team. This role involves accurate and efficient preparation, portioning, grilling, and presentation of menu items while ensuring that every guest receives exceptional service. Grill Cooks must excel in multitasking within a fast-paced environment, maintaining a friendly demeanor, and consistently producing appetizing dishes that contribute to memorable dining experiences. Paying $21 to $22 per hour depending on location, this position not only offers competitive compensation but also a range of benefits and opportunities for career advancement. Grill Cooks will utilize various kitchen equipment such as stove tops, flat tops, and open flame grills, taking responsibility for maintaining safety and sanitation standards. The role also demands organizational skills for station setup and breakdown, inventory management, and efficient communication with team members and guests. This role is ideal for motivated individuals who are passionate about hospitality, eager to learn, and dedicated to excellence in culinary service.

Job Requirements

High school diploma or equivalent preferred
Previous hospitality or food service experience required
Ability to understand and follow food safety and sanitation procedures
Strong communication skills
Ability to work in a fast-paced environment
Must be physically able to perform the duties including lifting up to 30lbs, standing for long periods, bending, walking, and climbing stairs
Must be willing to learn and adapt to various tasks
Reliable attendance and punctuality

Job Qualifications

Previous hospitality or food service experience utilizing a flat top or open flame grill
Basic knife skills a plus
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
Ability to lift 30lbs, bend, walk, climb stairs and stand for scheduled shifts

Job Duties

Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carry pans, kettles and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Store foods in designated areas following standard wrapping, dating, food safety and rotation procedures
Retain temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and take inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety and sanitation regulations
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
Listen well and communicate in a professional and friendly manner
Be efficient and organized
May operate POS to complete orders and package to go items
May be assigned other duties and responsibilities as needed