Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.30
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, specializing in providing integrated food services, facilities management, and other comprehensive solutions to a wide variety of sectors including healthcare, education, corporate, and government. With decades of experience and operations in numerous countries, Sodexo is committed to creating a better everyday experience for its clients and their communities. The company values diversity, inclusion, and sustainability, emphasizing a strong culture of respect and teamwork among its employees. Sodexo operates with a purpose-driven approach, fostering environments that empower individuals to thrive, contribute meaningfully, and grow professionally. The organization believes that each employee plays a crucial role in delivering exceptional service and improving the quality of life for those they serve.

The role of Grill Cook at Sodexo, specifically located at the Cedars-Sinai Medical Center, is an exciting opportunity for individuals passionate about food preparation and customer service. This full-time position offers a competitive hourly wage of $24.30, primarily covering afternoon and evening shifts that vary in schedule. As a Grill Cook, you will play an integral role in preparing and presenting nutritious and flavorful dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. Your responsibilities will include using various kitchen equipment such as grills and fryers, reading and following recipes accurately, and ensuring portion control while minimizing food waste.

Working at Cedars-Sinai Medical Center under the Sodexo umbrella means you become part of a team that prioritizes a healthy and safe working environment, reliability, and adaptability. As a member of this team, your positive attitude and dedication to quality food preparation will help create a welcoming dining experience for patients, staff, and visitors alike. Sodexo supports your professional growth by providing ongoing training and development opportunities, empowering you to turn your job into a fulfilling career. Additionally, the company offers a flexible and supportive work environment that respects your life outside of work, recognizing the importance of balance and well-being.

Employment with Sodexo also comes with a robust benefits package designed to support you and your family’s health and financial security. These benefits include medical, dental, and vision insurance, paid time off, holidays, tuition reimbursement, a 401(k) plan, employee discount programs, and more. Some locations may offer extra site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking.

By joining Sodexo, you are not just taking a job; you are joining a company that is deeply committed to equality, respect, and inclusion. Sodexo fosters a culture where everyone’s ideas and contributions are valued — creating a sense of belonging and teamwork that stretches beyond the workplace. As an employer, Sodexo provides equal employment opportunities without discrimination and supports its employees in achieving a better balance in their personal and professional lives. This role is ideal for those who enjoy working in fast-paced food service environments, care about food quality and customer satisfaction, and want to be part of a larger purpose-driven organization.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related food preparation experience preferred
  • Ability to work flexible afternoon and evening shifts
  • Must be punctual and reliable
  • Ability to stand for extended periods
  • Understanding of food safety and sanitation standards
  • Ability to follow recipes and portion control

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe working environment
  • Able to prepare and present a variety of grilled food items
  • Basic food preparation skills
  • Willingness to learn and grow professionally
  • Experience working in a fast-paced kitchen environment is beneficial
  • Strong customer service skills

Job Duties

  • Prepare, portion, grill, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special catered events
  • Read and measure/mix ingredients according to recipes
  • Operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Minimize food waste while ensuring food quality and presentation
  • Follow safety and sanitation guidelines
  • Perform other duties as assigned depending on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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