
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities we serve. As a company that values diversity, inclusion, and sustainability, Sodexo partners with organizations worldwide to create positive experiences for both customers and employees. With a strong commitment to social and environmental progress, Sodexo offers a wide range of integrated solutions including food service, catering, and facilities management. Their mission is to create a better everyday for everyone, emphasizing respect, fairness, and a supportive workplace culture where every employee can thrive and be themselves.
The role of Grill Cook at Sodexo, based at the Avista Corporation Headquarters in Spokane, presents an exciting opportunity for individuals passionate about food preparation and customer service. This full-time position offers a pay range of $22 to $24 per hour and is focused on weekdays with morning shifts, with more details provided during the interview process. As a Grill Cook, you will be an essential member of the kitchen team, responsible for preparing nutritious and appealing dishes while minimizing food waste. Your role is critical in delivering high-quality meals for various meal periods including breakfast, lunch, dinner, and special catered events.
This position requires someone who is adaptable, reliable, and committed to maintaining a healthy and safe working environment. You will work with kitchen equipment such as grills and fryers, following recipes accurately to ensure consistency and quality. The role emphasizes teamwork and the importance of excellent customer service, as your interaction with guests and colleagues helps to create a welcoming atmosphere. Sodexo supports its employees with ongoing training and development opportunities, helping you build a meaningful career in the food service industry. Benefits include paid time off, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, and more, along with possible site-specific perks such as free meals, uniforms, safety shoes, and transportation support.
Working at Sodexo means becoming part of a company that values your contributions and supports your growth both professionally and personally. Sodexo's inclusive culture fosters a sense of belonging, where diversity is celebrated, and all voices are heard. Whether you are just starting your career or looking to further develop your culinary skills, the Grill Cook position is a fulfilling role that offers stability, growth, and the chance to make a positive impact every day.
The role of Grill Cook at Sodexo, based at the Avista Corporation Headquarters in Spokane, presents an exciting opportunity for individuals passionate about food preparation and customer service. This full-time position offers a pay range of $22 to $24 per hour and is focused on weekdays with morning shifts, with more details provided during the interview process. As a Grill Cook, you will be an essential member of the kitchen team, responsible for preparing nutritious and appealing dishes while minimizing food waste. Your role is critical in delivering high-quality meals for various meal periods including breakfast, lunch, dinner, and special catered events.
This position requires someone who is adaptable, reliable, and committed to maintaining a healthy and safe working environment. You will work with kitchen equipment such as grills and fryers, following recipes accurately to ensure consistency and quality. The role emphasizes teamwork and the importance of excellent customer service, as your interaction with guests and colleagues helps to create a welcoming atmosphere. Sodexo supports its employees with ongoing training and development opportunities, helping you build a meaningful career in the food service industry. Benefits include paid time off, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, and more, along with possible site-specific perks such as free meals, uniforms, safety shoes, and transportation support.
Working at Sodexo means becoming part of a company that values your contributions and supports your growth both professionally and personally. Sodexo's inclusive culture fosters a sense of belonging, where diversity is celebrated, and all voices are heard. Whether you are just starting your career or looking to further develop your culinary skills, the Grill Cook position is a fulfilling role that offers stability, growth, and the chance to make a positive impact every day.
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- ability to work morning shifts on weekdays
- basic knowledge of kitchen equipment such as grills and fryers
- reliable attendance and punctuality
- ability to follow food safety standards and procedures
- strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- basic food preparation skills
- ability to follow recipes and safety guidelines
- strong teamwork and communication skills
- adaptable and reliable work ethic
- commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
- maintain a clean and safe work environment
- collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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