
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, providing a diverse range of solutions including food services, facilities management, and catering to various clients around the world. With a commitment to improving the quality of life for the people it serves and contributing positively to economic, social, and environmental progress, Sodexo operates across multiple sectors like education, healthcare, corporate, and government. They pride themselves on fostering an inclusive work environment that values diversity, respect, and individual contributions, creating a culture of belonging where every employee can thrive and be themselves. Sodexo is dedicated to offering equal employment opportunities, embracing various backgrounds and identities, and ensuring all employees feel valued and respected.
This full-time Grill Cook position is located at Bellarmine University and involves preparing and cooking a variety of nutritious dishes, while maintaining excellent customer service. The role requires operating kitchen equipment such as grills and fryers to prepare meals for different periods including breakfast, lunch, dinner, and special events or catered gatherings. The pay range for this position is $15.00 to $17.00 per hour. Candidates working at the university should note that students with restrictions on work hours, including international students, should seek positions categorized specifically for student workers.
The Grill Cook role at Sodexo is ideal for those who are team-oriented, reliable, and passionate about preparing high-quality food while reducing waste. This position demands flexibility in scheduling with varying shifts and open availability preferred. Responsibilities include accurate preparation, portioning, and presentation of food, reading and measuring ingredients according to recipes, and optionally serving customers in an a la carte setting. Employees are expected to maintain punctuality and regular attendance for scheduled shifts. Sodexo supports continuous development and offers opportunities for advancement, making it a career-building opportunity, not just a job.
Employees at Sodexo enjoy a supportive work environment, comprehensive benefits including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401(k) savings plans, and discount programs. Additional benefits may vary depending on the location and can include free or subsidized meals, uniforms, safety shoes, and transportation support. Sodexo values the wellbeing of employees and their families, striving to create a balance between work and personal life. This role offers a rewarding chance to be part of a team that shares a purpose beyond the job itself, contributing to memorable food experiences and quality service in a collegiate setting.
This full-time Grill Cook position is located at Bellarmine University and involves preparing and cooking a variety of nutritious dishes, while maintaining excellent customer service. The role requires operating kitchen equipment such as grills and fryers to prepare meals for different periods including breakfast, lunch, dinner, and special events or catered gatherings. The pay range for this position is $15.00 to $17.00 per hour. Candidates working at the university should note that students with restrictions on work hours, including international students, should seek positions categorized specifically for student workers.
The Grill Cook role at Sodexo is ideal for those who are team-oriented, reliable, and passionate about preparing high-quality food while reducing waste. This position demands flexibility in scheduling with varying shifts and open availability preferred. Responsibilities include accurate preparation, portioning, and presentation of food, reading and measuring ingredients according to recipes, and optionally serving customers in an a la carte setting. Employees are expected to maintain punctuality and regular attendance for scheduled shifts. Sodexo supports continuous development and offers opportunities for advancement, making it a career-building opportunity, not just a job.
Employees at Sodexo enjoy a supportive work environment, comprehensive benefits including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401(k) savings plans, and discount programs. Additional benefits may vary depending on the location and can include free or subsidized meals, uniforms, safety shoes, and transportation support. Sodexo values the wellbeing of employees and their families, striving to create a balance between work and personal life. This role offers a rewarding chance to be part of a team that shares a purpose beyond the job itself, contributing to memorable food experiences and quality service in a collegiate setting.
Job Requirements
- Available to work varying shifts including days and hours with open availability preferred
- Ability to stand for extended periods and perform physical tasks in the kitchen
- Willingness to learn and adhere to safety and sanitation standards
- Must be reliable and punctual
- Ability to work in a fast-paced environment
- Must be able to follow directions and recipes accurately
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related food preparation experience beneficial
- Ability to work as part of a team
- Strong attention to food safety and quality
- Customer service skills
- Adaptable and reliable
- Ability to follow recipes and portion instructions
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Prepare food and serve customers at an a la carte station as needed
- Maintain a healthy and safe working environment
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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