
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $21.79
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a solid reputation for excellence and innovation, Sodexo operates across various sectors, providing integrated solutions that include catering, food service, and facility management. The company is valued for its commitment to diversity, equity, and inclusion, creating a workplace where all employees feel respected and empowered. Sodexo’s presence extends to numerous locations and industries, serving clients while maintaining a focus on sustainability and community engagement.
Located at the Auto Club in Coppell, this opportunity is for a Grill Cook position—a full-time role offering hourly pay ranging from $12.25 to $21.79 depending on experience and qualifications. The work schedule involves varying shifts, including days and hours with open availability preferred, giving candidates flexibility and opportunities to accommodate their personal lives.
As a Grill Cook at Sodexo, you will play a vital role in delivering high-quality, nutritious meals in a fast-paced food service environment. This position requires multitasking between preparing, portioning, grilling, and presenting a variety of hot and cold dishes across multiple meal periods, including breakfast, lunch, dinner, and special/catered events. Your commitment to food quality and food safety will be central, alongside reducing food waste and contributing to a positive dining experience for customers.
You will be expected to accurately read, measure, and mix ingredients as per recipes, operate kitchen equipment like grills and fryers, and maintain a clean and safe workspace. Punctuality and reliable attendance are essential to ensure smooth operation during scheduled shifts. As a key team member, your collaboration and positive attitude will foster a healthy work environment and contribute to the overall success of the food service team.
Sodexo offers a supportive and flexible working environment that values life’s important moments. Employees have access to ongoing training and development programs, allowing for career advancement and skills growth within the company. In addition to competitive wages, the benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, and discount programs. Some locations may also provide additional site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, or parking.
Working at Sodexo means becoming part of an organization committed to creating a better everyday for everyone. The company embraces cultural inclusion and belonging, encouraging employees to bring their authentic selves to work where their ideas and opinions are valued. Sodexo is an equal opportunity employer that supports diversity and provides accommodations throughout the application process if required.
Overall, this Grill Cook role at the Auto Club in Coppell is ideal for individuals passionate about food preparation, customer service, and teamwork. Whether you are just starting your culinary career or have some experience, Sodexo provides a professional environment with opportunities to grow while making a meaningful impact on customers and the community.
Located at the Auto Club in Coppell, this opportunity is for a Grill Cook position—a full-time role offering hourly pay ranging from $12.25 to $21.79 depending on experience and qualifications. The work schedule involves varying shifts, including days and hours with open availability preferred, giving candidates flexibility and opportunities to accommodate their personal lives.
As a Grill Cook at Sodexo, you will play a vital role in delivering high-quality, nutritious meals in a fast-paced food service environment. This position requires multitasking between preparing, portioning, grilling, and presenting a variety of hot and cold dishes across multiple meal periods, including breakfast, lunch, dinner, and special/catered events. Your commitment to food quality and food safety will be central, alongside reducing food waste and contributing to a positive dining experience for customers.
You will be expected to accurately read, measure, and mix ingredients as per recipes, operate kitchen equipment like grills and fryers, and maintain a clean and safe workspace. Punctuality and reliable attendance are essential to ensure smooth operation during scheduled shifts. As a key team member, your collaboration and positive attitude will foster a healthy work environment and contribute to the overall success of the food service team.
Sodexo offers a supportive and flexible working environment that values life’s important moments. Employees have access to ongoing training and development programs, allowing for career advancement and skills growth within the company. In addition to competitive wages, the benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, and discount programs. Some locations may also provide additional site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, or parking.
Working at Sodexo means becoming part of an organization committed to creating a better everyday for everyone. The company embraces cultural inclusion and belonging, encouraging employees to bring their authentic selves to work where their ideas and opinions are valued. Sodexo is an equal opportunity employer that supports diversity and provides accommodations throughout the application process if required.
Overall, this Grill Cook role at the Auto Club in Coppell is ideal for individuals passionate about food preparation, customer service, and teamwork. Whether you are just starting your culinary career or have some experience, Sodexo provides a professional environment with opportunities to grow while making a meaningful impact on customers and the community.
Job Requirements
- Successful candidates will be team-oriented
- Adaptable and reliable
- Committed to nurturing a healthy and safe working environment
- Ability to work flexible hours and varying shifts
- Must be able to follow recipes accurately
- Availability for full-time employment
- Must maintain punctuality and regular attendance
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to operate kitchen equipment such as grills and fryers
- Strong team player with good communication skills
- Knowledge of food safety and sanitation standards
- Reliable and punctual with a strong work ethic
- Ability to work varying shifts including early mornings, evenings, weekends, and holidays
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe working environment
- Collaborate with team members to ensure efficient kitchen operations
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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