Grill Cook

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

hands-on training

Mentorship from experienced chefs

growth opportunities

Respectful team environment

Professional workplace

Opportunity in a new restaurant opening

Job Description

Napa is a renowned dining establishment located in Exchange Glenwood Place, celebrated for its chef-driven menu, commitment to quality, and gracious hospitality. As a restaurant, Napa elevates the culinary experience by focusing on excellence and community values that resonate through every dish served. Since its recent opening, Napa has been seeking skilled culinary professionals to join its team and uphold its high standards of food quality and customer service. Its core principles—Excellence, Accountability, Growth, Hospitality, and Community—define the culture and professional environment, providing a rewarding workplace for passionate cooks dedicated to their craft.

The role of Grill Cook at Napa is pivotal in maintaining the kitchen's efficiency and culinary excellence. This position calls for individuals who can master the grill station, flawlessly preparing steaks, seafood, and vegetables to perfection while adhering to high-volume service demands. The Grill Cook is expected to implement strict compliance with recipes, techniques, and plating guidelines to meet Napa's acclaimed standards. Effective communication and teamwork with chefs and fellow kitchen staff are fundamental to ensuring smooth operations and a positive work environment.

Candidates will find an environment that fosters growth and accountability through ongoing training and mentorship, emphasizing skill advancement and career development. Attention to food safety and sanitation is paramount, reflecting Napa's dedication to guest safety and quality assurance. This role also demands physical stamina and the ability to thrive in a fast-paced, high-pressure kitchen setting. By joining Napa, Grill Cooks contribute to a community-focused restaurant that prizes respect, professionalism, and passionate culinary artistry. This position offers competitive compensation alongside the opportunity to be part of an exciting culinary venture in the Carolinas. In sum, the Grill Cook role at Napa offers a dynamic and fulfilling career path for a motivated culinary professional seeking to grow within a leading restaurant group.

Job Requirements

Strong cooking and grilling skills
Prior experience as a grill cook or line cook
Understanding of food safety and sanitation regulations
Ability to stand for extended periods and work in a hot kitchen environment
Ability to lift heavy pots and pans
Detail-oriented
Effective communication skills
Ability to handle stress and stay focused
Availability to work evenings, weekends, and holidays

Job Qualifications

Experience working a grill station in a high-quality, full-service restaurant
Strong knife skills, cooking techniques, and ability to work cleanly and efficiently
Ability to handle high-volume service while maintaining food quality and consistency
A positive, team-oriented attitude with a willingness to learn and grow
Passion for cooking and hospitality
Strong attention to detail and a commitment to excellence

Job Duties

Master the grill station, ensuring every steak, seafood, and vegetable is cooked to perfection
Execute high-volume service with precision, maintaining consistency and efficiency
Follow all recipes, preparation techniques, and plating guidelines to uphold our culinary standards
Work as part of a team, communicating effectively with chefs and fellow cooks
Maintain a clean, organized, and safe workspace, adhering to all food safety and sanitation regulations
Bring passion, energy, and a strong work ethic to every shift