Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of the individuals and communities they serve. With a strong focus on food service, facilities management, and integrated solutions, Sodexo operates worldwide, partnering with a diverse range of clients to deliver exceptional service. The company prides itself on fostering a supportive and inclusive work environment where every employee is valued, respected, and empowered to bring their authentic self to work. At Sodexo, the mission is to create a better everyday for everyone and contribute positively to economic, social, and environmental progress in the communities they serve.

The Grill Cook position at Sodexo, based at Evangel University, provides an excellent opportunity for individuals passionate about food preparation and customer service. This full-time role involves preparing, portioning, grilling, and presenting a variety of hot and cold food items during breakfast, lunch, dinner, and special catered events. The position offers competitive pay ranging from $15.00 to $17.00 per hour and involves working weekday shifts that cover mornings, afternoons, and evenings, with specific details discussed during the interview process.

As a Grill Cook, candidates will be part of a team committed to reducing food waste and delivering nutritious, appealing meals with customer satisfaction as a top priority. The successful candidate will operate various kitchen equipment such as grills and fryers, follow recipes with precision, and maintain a clean and safe work area. This role is well-suited for those who enjoy a fast-paced kitchen environment, take pride in their work, and are eager to contribute to a positive dining experience for university students and staff.

Sodexo encourages adaptability, reliability, and teamwork within their workforce, emphasizing the importance of a healthy and safe workplace. Candidates with minimal to moderate experience (0-2 years) in related food preparation roles will find this an ideal opportunity to grow and develop their culinary skills. The company offers comprehensive training, development opportunities, and advancement paths to help employees build rewarding careers.

In addition to competitive hourly wages, Sodexo supports its employees with a broad range of benefits tailored to promote well-being and work-life balance. These benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also provide additional perks such as free shift meals, uniforms, safety shoes, transportation support, and parking options. Sodexo’s commitment to equal employment opportunity and diversity ensures a welcoming workplace where everyone can thrive regardless of background or identity.

Overall, this Grill Cook position at Sodexo provides a fulfilling career opportunity within a respected global company devoted to improving lives. Candidates who enjoy food preparation, teamwork, and customer service are encouraged to apply and join a passionate team dedicated to making a positive difference in the dining experience at Evangel University.

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of cooking or food preparation experience preferred
  • Must be able to work weekday morning, afternoon, and evening shifts
  • Ability to follow detailed instructions and recipes
  • Reliable and punctual with good attendance
  • Willingness to work in a fast-paced kitchen environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking experience beneficial
  • Ability to follow recipes and food safety standards
  • Strong teamwork and communication skills
  • Adaptable and reliable work ethic
  • Commitment to creating a healthy and safe workplace

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements
  • Contribute to reducing food waste through proper preparation and portioning
  • Maintain a clean and safe working environment

Job Criteria

Experience

Entry Level (1-2 years)


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