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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.14 - $17.77
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a unique and dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic delivers a wide array of services including food, facilities management, and integrated solutions to a diverse group of clients spanning corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This alliance enables SodexoMagic to implement creative and effective solutions tailored to specific client needs, while fostering strong relationships with local partners throughout the communities they serve. The company values every employee as an individual, ensuring a work environment where everyone is treated... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of related experience is beneficial
- Ability to work varying shifts, including days and hours with open availability preferred
- Reliable and punctual attendance
- Flexibility to perform various kitchen duties as assigned
- Ability to work effectively within a team environment
- Basic knowledge of food preparation and safety practices
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related experience is beneficial
- Team-oriented and adaptable
- Ability to work varying shifts and flexible hours
- Strong communication and customer service skills
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ depending on business necessities and client requirements
- Reduce food waste by efficient and proper handling of ingredients
- Maintain cleanliness and safety standards in the work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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