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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

401K Plan with match
Vacation pay
Holiday pay
Premium Shift Pay
flexible scheduling
Aflac Supplemental Insurance
Employee assistance program

Job Description

Meg O'Malley's is a well-established restaurant known for its vibrant atmosphere and commitment to delivering high-quality dining experiences. As part of a dynamic group that includes Long Doggers, Hemingway's Tavern, and Nitro Kitchen & Cocktails, Meg O'Malley's has built a reputation for serving delicious food in a fun and welcoming environment. The establishment prides itself on creating a positive work culture that supports career growth and provides a range of employee benefits. Their team is dedicated to ensuring that every guest enjoys an exceptional experience, which starts with the passion and skill of their kitchen staff.

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Job Requirements

  • Minimum 1 year experience cooking on a chargrill in a high volume restaurant setting
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Ability to use knives, slicers, mixers, grinders, food processors
  • Able to walk or stand 100 percent up to 8 hours of shift
  • Able to carry and safely maneuver up to 50 lbs
  • Maintain cleanliness and organization of the grill station
  • Communicate effectively with team members and management

Job Qualifications

  • Minimum 1 year experience cooking on a chargrill in a high volume restaurant setting
  • Friendly, dependable and team oriented
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Ability to use knives, slicers, mixers, grinders, food processors
  • Ability to work efficiently while maintaining attention to detail

Job Duties

  • Properly learn and execute recipe procedures
  • Cook multiple different proteins such as burgers, ribs, fish, shrimp, chicken to various temperatures simultaneously
  • Cook grilled sandwiches
  • Ensure all food is cooked to proper temperatures and presented attractively
  • Keep food orders flowing continuously from the kitchen
  • Communicate ticket times to team members and management when needed
  • Maintain cleanliness and organization of the grill station, adhering to food safety protocols

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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