Grill Cook

Boise, ID, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

Mo' Bettahs is a renowned restaurant brand known for bringing a unique blend of Hawaiian-inspired cuisine and a laid-back island vibe to the local dining scene. Established as a popular eatery, Mo' Bettahs prides itself on its dedication to serving high-quality, fresh food with exceptional customer service. The restaurant emphasizes authentic flavors, a welcoming atmosphere, and community engagement, making it a favorite destination for both locals and visitors seeking an exceptional dining experience. With an ongoing commitment to excellence, Mo' Bettahs continues to grow and evolve while maintaining its roots in Hawaiian culture and culinary traditions.

The Grill Coo... Show More

Job Requirements

At least 16 years old
authorized to work in the US
valid driver’s license
ability to see, hear, and speak clearly
capable of ascending and descending stairs
able to sit and stand for extended periods
able to lift up to 30 pounds
able to bend, stoop, and kneel
willing to work in various weather conditions
able to operate a computer for extended periods
able to travel as required
able to work in a fast-paced environment
must be free from sedatives and disclose all pharmaceuticals affecting performance

Job Qualifications

High school diploma or equivalent preferred
previous restaurant experience preferred
knowledge of food safety and sanitation practices
ability to work effectively in a fast-paced environment
good communication and teamwork skills

Job Duties

Cook and prepare meats such as steak and chicken
maintain a clean and organized grill area including proper storage and labeling of food items
monitor food inventory and notify management when supplies are running low
ensure all food items are cooked to appropriate temperatures and served promptly
follow all food safety and sanitation guidelines
assist with cleaning and maintenance tasks in the kitchen
perform other duties as needed to support restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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