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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
401K Plan with match
Vacation and Holiday Pay
Premium Shift Pay
flexible scheduling
Aflac Supplemental Insurance
career growth
Discount dining
Employee perk discounts
Employee assistance program
Job Description
Meg O' Malley's is a vibrant and popular restaurant committed to delivering outstanding culinary experiences to its guests. Located in a dynamic and bustling community, the establishment prides itself on providing high-quality food alongside exceptional service in a welcoming and energetic atmosphere. With a strong emphasis on teamwork and customer satisfaction, Meg O' Malley's has built a reputation for being a go-to destination for patrons seeking delicious meals prepared with care and professionalism. The restaurant operates in a fast-paced environment where every team member's contribution is vital to maintain standards of excellence, making it an exciting workplace for motivated individuals... Show More
Job Requirements
- Minimum 1 year experience cooking on a chargrill in a high volume restaurant setting
- Ability to work efficiently in a fast-paced environment
- Ability to use knives, slicers, mixers, grinders, food processors
- Ability to walk or stand 100% (up to 8 hours) of shift
- Able to carry and safely maneuver up to 50 lbs
- Maintain cleanliness and organization according to food safety protocols
- Friendly and dependable
Job Qualifications
- Minimum 1 year experience cooking on a chargrill in a high volume restaurant setting
- Friendly, dependable and team oriented
- Ability to think and act quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute recipe procedures
- Cook multiple different proteins (burgers, ribs, fish, shrimp, chicken, etc.) to various temperatures simultaneously
- Cook grilled sandwiches
- Ensure all food is cooked to proper temperatures and presented attractively
- Keep food orders flowing continuously from the kitchen
- Communicate ticket times to team members and management when needed
- Maintain cleanliness and organization of the grill station, adhering to food safety protocols
- Work efficiently in a fast-paced environment while maintaining attention to detail
- Collaborate with kitchen staff to ensure timely service and high-quality food delivery
- Maintain cleanliness throughout kitchen and restaurant to company standards
- Complete assigned prep work to stock and set up stations
- Use knives, slicers, mixers, grinders, food processors, etc.
- Walk or stand 100% (up to 8 hours) of shift, able to carry and safely maneuver up to 50 lbs
- Clean assigned station at the end of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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