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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals at work and beyond. Operating across many sectors including food services, catering, and facilities management, Sodexo collaborates with clients to deliver exceptional experiences to both customers and employees. The company's presence in diverse markets worldwide represents its commitment to economic, social, and environmental progress in the communities where it operates. Known for its inclusive culture, Sodexo values fairness, respect, and diversity, fostering a work environment where employees feel valued, heard, and empowered. Sodexo is committed to equal employment opportunities and embraces a workplace... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food service experience preferred but not required
- ability to follow recipes and measure ingredients accurately
- capacity to work in a fast-paced environment
- physical ability to stand for extended periods
- flexibility to work varying shifts including weekends and holidays
- willingness to comply with health and safety regulations
Job Qualifications
- Team-oriented
- adaptable
- reliable
- ability to foster a healthy/safe working environment
- 0 - 2 years of related experience beneficial
- basic knowledge of food preparation and cooking techniques
- strong communication and customer service skills
- ability to work varied shifts including early mornings and evenings
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
- ensure compliance with food safety and hygiene standards
- maintain cleanliness and organization of work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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