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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
fun work environment
Health Insurance
Dental Insurance
Vision Insurance
bonus program
Job Description
Vitense Golfland is a renowned family-owned entertainment and golf facility that has been a staple in its community since its establishment in 1955 by George and Odie Vitense. Passed down through generations and currently owned by George's grandson, Joel Weitz, the business continues to uphold the family legacy by providing top-notch golf entertainment and exceptional guest experiences. Vitense Golfland prides itself on being a leader in the golf entertainment industry, offering a diverse array of amenities tailored to golf enthusiasts and families alike.
The facility boasts a highly-rated golf range, featuring 56 heated golf suites equipped with cutting-edge Top Trace... Show More
The facility boasts a highly-rated golf range, featuring 56 heated golf suites equipped with cutting-edge Top Trace... Show More
Job Requirements
- Experience in cooking in a restaurant or similar environment
- Knowledge of standard cooking methods and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Attention to detail for consistent food preparation
- Ability to follow recipes and portion sizes precisely
- Strong teamwork and communication skills
- Positive attitude and reliability
- Flexibility to work part-time or full-time shifts
Job Qualifications
- Cooking experience in a restaurant or similar environment
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy setting
- Attention to detail, speed, and accuracy when preparing orders
- Ability to read and follow orders accurately
- A team-player mindset with a passion for great food and service
- Ability to speak Spanish is a plus but not a necessity
Job Duties
- Set up and stock cooking stations with necessary ingredients and supplies
- Cook a variety of high-quality meals including burgers, salads, pastas, appetizers, and more
- Ensure consistency by following standardized recipes and portion sizes
- Work with servers and runners to ensure timely and accurate food preparation
- Stay alert for incoming orders from QR codes, kiosks, and servers across the facility
- Assist with plating and garnishing dishes before they are served
- Keep workstations clean, organized, and stocked
- Maintain food safety and sanitation standards following health regulations
- Wash and clean kitchen tools, equipment, and utensils
- Maintain a positive and team-oriented attitude with coworkers and guests
- Become familiar with all menu items and new offerings
- Continuously improve cooking skills and kitchen efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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