Grill Cook

Evansville, IN, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $17.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities, and uniform services with a presence in 15 countries, serving millions of guests each day. The company is rooted in service and united by a mission to make a positive impact on its employees, partners, communities, and the planet. Aramark offers diverse career opportunities designed to develop talent, fuel passion, and empower professional growth. Known for its inclusive culture that provides equal employment opportunities regardless of race, color, religion, or other protected characteristics, Aramark fosters a supportive and safe environment. The organization's commitment to sustainability and community wellbeing is integral to... Show More

Job Requirements

Experience as a cook or in a related role
validated knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills both written and verbal
capability to meet physical demands including lifting, bending, pushing, pulling, and extended standing and walking
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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