Job Overview
Compensation
Hourly
Range $13.50 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services with a presence in 15 countries, serving millions of guests each day. The company is rooted in service and united by a mission to make a positive impact on its employees, partners, communities, and the planet. Aramark offers diverse career opportunities designed to develop talent, fuel passion, and empower professional growth. Known for its inclusive culture that provides equal employment opportunities regardless of race, color, religion, or other protected characteristics, Aramark fosters a supportive and safe environment. The organization's commitment to sustainability and community wellbeing is integral to its operations, making it a respected employer and service provider worldwide.
The Cook position at Aramark is an exciting opportunity for individuals passionate about food preparation and culinary creativity. This role involves bringing recipes to life through various cooking methods while adhering to strict safety and production guidelines. Cooks at Aramark immerse themselves in an environment stocked with fresh ingredients and equipped with top-tier culinary tools, enabling experimentation with different cuisines, flavors, and cooking styles. Beyond mere food preparation, cooks contribute to a dynamic kitchen culture that balances creativity, safety, and customer satisfaction.
The role demands proficiency in measuring, weighing, chopping, trimming, peeling, and safely handling food items using various kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. Cooks are responsible not only for preparing meals but also for maintaining clean and sanitized work areas, ensuring food safety standards are met consistently. Attention to detail is critical, from proper food storage to food garnishing and portioning according to established guidelines.
Aramark values teamwork and excellent customer service, expecting its cooks to maintain a positive attitude towards guests, customers, coworkers, and clients. Safety policies and procedures, including food safety certification, are strictly enforced to ensure the wellbeing of employees and customers alike. Cooks also play a vital role in protecting company assets and upholding security protocols.
This position requires physical stamina as it may involve lifting, bending, pushing, pulling, and extended periods of standing and walking. Additionally, cooks may need to wear uniforms and use personal protective equipment (PPE) to comply with health and safety standards.
Working with Aramark’s culinary team provides an opportunity not only to enhance cooking skills but also to grow professionally within a company that supports its employees' ambitions and values creativity. If you are enthusiastic about food and motivated to pursue a meaningful career in culinary arts, joining Aramark as a cook may be the next step in fulfilling that passion.
The Cook position at Aramark is an exciting opportunity for individuals passionate about food preparation and culinary creativity. This role involves bringing recipes to life through various cooking methods while adhering to strict safety and production guidelines. Cooks at Aramark immerse themselves in an environment stocked with fresh ingredients and equipped with top-tier culinary tools, enabling experimentation with different cuisines, flavors, and cooking styles. Beyond mere food preparation, cooks contribute to a dynamic kitchen culture that balances creativity, safety, and customer satisfaction.
The role demands proficiency in measuring, weighing, chopping, trimming, peeling, and safely handling food items using various kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. Cooks are responsible not only for preparing meals but also for maintaining clean and sanitized work areas, ensuring food safety standards are met consistently. Attention to detail is critical, from proper food storage to food garnishing and portioning according to established guidelines.
Aramark values teamwork and excellent customer service, expecting its cooks to maintain a positive attitude towards guests, customers, coworkers, and clients. Safety policies and procedures, including food safety certification, are strictly enforced to ensure the wellbeing of employees and customers alike. Cooks also play a vital role in protecting company assets and upholding security protocols.
This position requires physical stamina as it may involve lifting, bending, pushing, pulling, and extended periods of standing and walking. Additionally, cooks may need to wear uniforms and use personal protective equipment (PPE) to comply with health and safety standards.
Working with Aramark’s culinary team provides an opportunity not only to enhance cooking skills but also to grow professionally within a company that supports its employees' ambitions and values creativity. If you are enthusiastic about food and motivated to pursue a meaningful career in culinary arts, joining Aramark as a cook may be the next step in fulfilling that passion.
Job Requirements
- Experience as a cook or in a related role
- validated knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills both written and verbal
- capability to meet physical demands including lifting, bending, pushing, pulling, and extended standing and walking
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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