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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for the people it serves. Operating in diverse sectors including healthcare, education, business, and government, Sodexo focuses on delivering exceptional service, sustainable solutions, and innovative offerings. The company is committed to creating a better everyday for everyone by fostering a culture of respect, inclusion, and continuous improvement. Sodexo partners with clients to provide a comprehensive range of services such as food service, catering, facilities management, and other integrated solutions worldwide, ensuring an excellent experience for customers and employees alike.
The Grill ... Show More
The Grill ... Show More
Job Requirements
- high school diploma or equivalent preferred
- 0-2 years of experience in a cooking or food preparation role beneficial
- ability to work varying shifts including days and hours with open availability preferred
- strong communication skills
- ability to stand for extended periods
- willingness to work in a fast-paced environment
- adherence to food safety and hygiene standards
Job Qualifications
- team-oriented and adaptable
- reliable with good attendance
- fosters a healthy and safe working environment
- 0-2 years of related experience beneficial
- ability to follow recipes accurately
- good customer service skills
- capable of operating kitchen equipment safely
Job Duties
- prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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