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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, partnering with organizations to provide integrated solutions that encompass food services, facilities management, and other critical support functions worldwide. Known for its commitment to improving the daily lives of its clients and communities, Sodexo operates across multiple industries including healthcare, education, corporate, and more. At Sodexo, employees are valued and respected, with a culture that promotes inclusion, respect, and personal growth. The company prides itself on creating a supportive and flexible work environment where employees can thrive and contribute meaningfully to the success of their teams and the satisfaction of... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Open availability for varying shifts including days and hours
  • Ability to follow recipes and prepare food according to standards
  • Basic food safety knowledge
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Physical capability to stand for extended periods and lift moderate weights

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • 0 - 2 years of related experience preferred
  • Ability to maintain a healthy and safe working environment
  • Basic knowledge of food preparation and kitchen equipment operation

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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