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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality-of-life services, delivering food service, facilities management, and integrated solutions across various industries. With a commitment to enhancing the quality of life for clients and employees alike, Sodexo operates in numerous locations worldwide, focusing on creating better everyday experiences through sustainable practices and a culture of respect and inclusion. At the heart of Sodexo’s mission is the passion for improving not only service delivery but also the economic, social, and environmental progress in the communities where it operates. Sodexo values diversity and inclusivity, ensuring all employees are treated with fairness and respect, fostering an... Show More
Job Requirements
- high school diploma or equivalent
- 0-2 years of experience in a kitchen or food service environment preferred
- ability to stand for extended periods
- reliable attendance and punctuality
- ability to follow recipes and safety standards
- team-oriented mindset
Job Qualifications
- 0-2 years of related cooking experience
- ability to work as part of a team
- adaptability to various tasks and a fast-paced environment
- commitment to maintaining a healthy and safe work environment
- good communication skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods
- read and measure/mix ingredients according to recipes
- operate grill station, fryer, and other kitchen equipment
- prepare food and serve customers at an a la carte service
- attend work and be punctual with satisfactory regularity
- perform additional duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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