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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and communities worldwide. Operating in over 80 countries, Sodexo delivers an extensive range of services, including food service, catering, facilities management, and integrated solutions designed to enhance the quality of life for its customers and employees alike. Their commitment to sustainability, diversity, and community development positions them as an employer of choice in the service industry. Sodexo values cultural inclusion and equal opportunity, ensuring a respectful and welcoming workplace for all employees.
The Grill Cook position at Lehigh Valley Hospital - Cedar C... Show More
The Grill Cook position at Lehigh Valley Hospital - Cedar C... Show More
Job Requirements
- Ability to work full-time or part-time
- open availability preferred
- punctual and reliable
- capable of reading and following recipes
- willing to work in a fast-paced environment
- able to handle kitchen equipment safely
- commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- ability to work varying shifts and flexible hours
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation practices
- able to stand for extended periods and perform physical tasks associated with cooking
- positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at an a la carte or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shifts on time
- follow all safety and sanitation guidelines
- assist in maintaining a clean and organized kitchen environment
- perform other duties as assigned that may vary based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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