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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc., recognized as a certified minority company. This partnership combines the expertise and visionary leadership of Magic Johnson Enterprises with Sodexo's extensive experience in food services and facilities management. SodexoMagic serves a wide range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Their commitment to excellence is demonstrated through creative and tailored solutions delivered in collaboration with local partners, ensuring positive impact within the communities they serve.
At its core, SodexoMagic values diversity, inclusion, and fosteri... Show More
At its core, SodexoMagic values diversity, inclusion, and fosteri... Show More
Job Requirements
- Ability to work weekdays only with specific shifts
- Reliable attendance and punctuality
- Ability to follow recipes and portion guidelines accurately
- Capability to operate kitchen equipment such as grills and fryers
- Willingness to perform varied duties as required
- Commitment to food safety and quality standards
- Must be able to work full-time
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- Team-oriented with strong adaptability
- Ability to work effectively in a fast-paced and dynamic environment
- Commitment to maintaining a safe and healthy working environment
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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