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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions that enhance the quality of life for their clients and communities. Established with a commitment to excellence, Sodexo operates in numerous locations worldwide, including the Costa Mesa Auto Club Headquarters. Known for their innovative approach to food service and employee welfare, Sodexo thrives on creating a supportive, diverse, and inclusive work environment where employees are valued and empowered to contribute their best. The company's core values center around culture, belonging, and respect, ensuring that every team member is treated fairly and given opportunities to grow professionally.<... Show More
Job Requirements
- Full-time availability
- Open availability preferred to accommodate varying shifts
- Ability to stand for long periods and work in a fast-paced kitchen environment
- Reliable and punctual attendance
- Ability to handle kitchen equipment safely
- Commitment to maintaining cleanliness and sanitation standards
- Willingness to follow company policies and procedures strictly
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related culinary experience beneficial
- Ability to work varied shifts including days, evenings, weekends, and holidays
- Strong team player with good communication skills
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and instructions accurately
- Customer service orientation and friendly demeanor
Job Duties
- Accurately and efficiently prepare, portion, grill, and present hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a healthy and safe working environment
- Collaborate with team members to reduce food waste and enhance customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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