You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people across the world through foodservice, facilities management, and other integrated solutions. With a strong commitment to diversity, inclusion, and sustainability, Sodexo thrives on creating a positive impact on the communities it serves. The University of North Carolina School of the Arts partners with Sodexo to provide exceptional dining experiences that align with both the university's high standards and Sodexo's mission of caring and service excellence.
The Grill Cook position at the University of North Carolina School of the Arts, located in Wi... Show More
The Grill Cook position at the University of North Carolina School of the Arts, located in Wi... Show More
Job Requirements
- Open availability
- Ability to work any shift
- Food handling and safety knowledge
- Ability to stand for long periods
- Physical ability to operate kitchen equipment
- Willingness to follow all health and safety policies
- High school diploma or equivalent preferred
Job Qualifications
- Team-oriented and adaptable
- Reliable with good attendance
- Nurturer of a healthy and safe working environment
- 0-2 years of related experience is beneficial
- Ability to follow recipes and food safety guidelines
- Strong communication skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: