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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves and contributing to economic, social, and environmental progress in communities worldwide. With a strong presence across various sectors including healthcare, education, corporate, and government, Sodexo partners with clients to deliver comprehensive integrated solutions designed to meet diverse customer needs. Their commitment is centered on fostering an inclusive workplace culture where every employee is valued, respected, and empowered to bring their authentic selves to work. Sodexo champions equal employment opportunities and actively promotes a work environment where diversity... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work morning shifts on weekdays
- 0 to 2 years of related experience beneficial
- Must be punctual and reliable
- Ability to operate kitchen equipment safely
- Ability to follow recipes accurately
Job Qualifications
- Team-oriented and adaptable
- Reliable with good attendance
- Ability to maintain a healthy and safe working environment
- 0 to 2 years of related experience preferred
- Basic culinary knowledge
- Strong interpersonal and communication skills
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold food items for various meal periods
- Read and measure or mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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