Grill Cook

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Equal opportunity employer

Job Description

Mo' Bettahs is a vibrant restaurant known for its authentic Hawaiian cuisine and welcoming atmosphere. Established with a mission to bring genuine island flavors to a broad audience, this dining establishment has developed a loyal following for its fresh ingredients, distinctive dishes, and dedicated customer service. As a business, Mo' Bettahs values respect, diversity, and inclusiveness, creating a great environment not only for its customers but also for its employees. The restaurant emphasizes quality, teamwork, and operational excellence, ensuring every guest enjoys a pleasant and memorable dining experience.

The role of a grill cook at Mo' Bettahs is pivotal to maintaining the high standards the restaurant is known for. The grill cook’s primary responsibility is to expertly prepare and cook meats, particularly steak and chicken, making sure that every dish served meets the restaurant’s quality and safety standards. Working in a fast-paced kitchen environment, the grill cook must manage food supplies efficiently, keep the grill station organized and hygienic, and adhere strictly to food safety and sanitation protocols. This position requires a keen eye for detail, stamina, and the ability to multitask amidst the dynamic flow of restaurant operations.

Grill cooks at Mo' Bettahs contribute not only by cooking but also by supporting overall kitchen logistics, including monitoring inventory, assisting with cleaning, and helping other kitchen staff as needed. This ensures that the kitchen functions smoothly, customers are served promptly, and excellent food quality is consistently delivered. This is a fantastic opportunity for individuals passionate about cooking and working in a collaborative environment that encourages growth and learning. Whether you are starting your culinary career or looking to deepen your skills in food preparation and kitchen management, this position offers a supportive atmosphere to develop your expertise and contribute meaningfully to the restaurant’s success.

Job Requirements

At least 16 years old
Authorized to work in the US
Valid driver’s license
Ability to see, hear and speak verbally and audibly
Ability to ascend and descend stairs
Ability to sit and stand for extended periods of time
Ability to lift up to 30 pounds
Ability to bend, stoop and kneel
Ability to work outdoors in various weather conditions
Ability to operate a computer including keyboard and mouse
Ability to travel by car, air or other transportation for business purposes
Must report to work responsive and free from sedatives
Disclosure of pharmaceuticals that may impair job performance
Ability to handle natural and regular stressors on the job

Job Qualifications

At least 16 years old
Authorized to work in the US
Valid driver’s license
Preferred restaurant experience
Ability to work effectively in a fast-paced environment
Strong attention to detail and adherence to food safety protocols
Good communication and teamwork skills

Job Duties

Cook and prepare meats such as steak and chicken to restaurant standards
Maintain a clean and organized grill area including proper storage and labeling of food items
Monitor food inventory and notify management when supplies are low
Ensure all food items are cooked to the appropriate temperature and served promptly
Follow all food safety and sanitation guidelines including proper handling and storage of raw meats
Assist with cleaning and maintenance tasks in the kitchen as needed
Perform other duties as required to assist with restaurant operations