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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Paid Time Off
Health and wellness programs
Commuter Benefits
Pet insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities across the United States. With over 70 years of experience and a dedicated team of more than 31,000 members—including 1,600 registered dietitians and 1,200 executive chefs—Morrison Healthcare delivers high-quality food service designed to nourish patients, caregivers, and communities. The company prides itself on fostering a culture that values caring for people, promoting a sense of belonging, and creating meaningful moments through the meals served. As part of Compass Group, Morrison Healthcare is committed to equity, inclusivity, and ensuring that every team... Show More
Job Requirements
- One year of previous grill cooking experience
- Ability to work a full-time schedule with varying days and hours
- Ability to prepare food that meets federal, state, and corporate standards
- Willingness to attend in-service and safety meetings
- Ability to follow established safety procedures
- Ability to perform the essential functions of the position with or without reasonable accommodation
- Eligibility to work at the Providence Health Renton location
Job Qualifications
- One year of previous grill cooking experience
- Ability to follow recipes and production standards
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to work effectively in a team environment
- Ability to maintain a clean and safe workspace
- Good communication skills
- High school diploma or equivalent
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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