Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Paid Time Off
Health and wellness programs
Commuter Benefits
Pet insurance

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities across the United States. With over 70 years of experience and a dedicated team of more than 31,000 members—including 1,600 registered dietitians and 1,200 executive chefs—Morrison Healthcare delivers high-quality food service designed to nourish patients, caregivers, and communities. The company prides itself on fostering a culture that values caring for people, promoting a sense of belonging, and creating meaningful moments through the meals served. As part of Compass Group, Morrison Healthcare is committed to equity, inclusivity, and ensuring that every team member is respected and empowered to reach their full potential. The company supports leading health systems nationwide by combining culinary expertise with nutritional knowledge and operational excellence.

The Grill Cook full-time position is based at Providence Health Renton in Renton, WA. This is an immediate hire role offering a competitive pay range between $20.00 and $23.00 per hour. The work schedule is full-time with days and hours varying, and additional details will be provided during the interview process. The Grill Cook plays a critical role in food preparation and service at the grill station, adhering strictly to federal, state, and corporate food safety standards and guidelines. Responsibilities include taking customer orders, preparing different food items requiring short preparation time, managing serving stations, ensuring food temperature and presentation meet the highest quality, and maintaining food safety and sanitation standards. The role requires a minimum of one year of previous grill cooking experience, emphasizing the importance of skilled culinary preparation combined with excellent customer service in a healthcare setting.

This position also emphasizes teamwork and positive relationships among coworkers, customers, administrators, and management, reflecting Morrison Healthcare's values of collaboration and mutual support. Grill Cooks will receive ongoing training through in-service and safety meetings to stay updated on best practices and safety procedures. Beyond preparing meals, team members are responsible for maintaining a clean, safe work environment and promptly resolving customer concerns. The Grill Cook role is a valuable opportunity for individuals eager to make a difference in their community by contributing meaningfully to patient and caregiver nourishment within a reputable and supportive company.

Morrison Healthcare offers a robust benefits package to support the well-being of its associates. These benefits include retirement plans, health and wellness programs, various insurance coverages (medical, dental, vision, life, disability), flexible spending accounts, employee assistance programs, and additional voluntary programs such as pet insurance and legal services. The company maintains a drug-free workplace and supports equal opportunity employment practices, ensuring a diverse and inclusive workforce. This role is ideal for dedicated culinary professionals looking to advance their career within a respected health-focused organization committed to excellence and compassion.

Job Requirements

  • One year of previous grill cooking experience
  • Ability to work a full-time schedule with varying days and hours
  • Ability to prepare food that meets federal, state, and corporate standards
  • Willingness to attend in-service and safety meetings
  • Ability to follow established safety procedures
  • Ability to perform the essential functions of the position with or without reasonable accommodation
  • Eligibility to work at the Providence Health Renton location

Job Qualifications

  • One year of previous grill cooking experience
  • Ability to follow recipes and production standards
  • Knowledge of food safety and sanitation standards
  • Strong customer service skills
  • Ability to work effectively in a team environment
  • Ability to maintain a clean and safe workspace
  • Good communication skills
  • High school diploma or equivalent

Job Duties

  • Takes orders from customer and prepares items requiring short preparation
  • Completes orders from steam tables and serves customers at multiple stations
  • Serves customers in an efficient, friendly manner following established steps of service
  • Ensures food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items
  • Uses established ticket-collection procedures during service
  • Responsible for records from area worked during service periods
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
  • Resolves customer concerns and reports relevant information to supervisor
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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