Grill Cook

Fresco is a vibrant quick service restaurant specializing in serving delicious and nutritionally dense salads and grain bowls. The company prides itself on offering meals made with fresh, responsibly sourced ingredients, ensuring that every dish served is not only tasty but also wholesome and nourishing. Fresco focuses on providing a fast yet quality dining experience, catering to customers who appreciate healthy and flavorful meals on the go. The establishment is committed to sustainability and quality, sourcing its ingredients in a way that supports local producers and minimizes environmental impact. This approach has earned Fresco a loyal customer base that values both taste and nutritional integrity in their food choices.

The current opportunity at Fresco is for a Line Cook, specifically talented Grill Cooks who are eager to join a dynamic and growing team. This role is essential in the preparation and cooking of various menu items, particularly focusing on grilling meats and vegetables to meet precise company standards. The position offers competitive pay, flexible scheduling, and a supportive work environment with opportunities for advancement within the company. Employees benefit from perks such as free meals with every shift and provided uniform hats and shirts, making the workplace inviting and inclusive.

The Line Cook plays a critical role in maintaining the high food quality and safety standards Fresco is known for. Successful candidates will be skilled in multitasking, maintaining cleanliness, and adhering strictly to food safety regulations. Attention to detail is crucial as the role involves monitoring food temperatures, rotating stock according to FIFO (First In, First Out) guidelines, and ensuring the freshness of ingredients on the line. The ideal candidate is proactive about reporting any food quality or equipment maintenance issues to management, helping to uphold the kitchen’s operational excellence.

Reporting directly to the general manager or the team leader, the Line Cook has a hands-on role in the daily preparation of menu items and the smooth operation of the kitchen station. This includes responsibilities such as setting up and stocking the cooking station, cooking various dishes according to specific recipes, and maintaining a clean and orderly workstation. The role demands physical stamina, with the ability to stand for extended periods and handle lifting up to 40 pounds. While ServSafe certification is not required, it is preferred, highlighting the company's commitment to high food safety standards.

In joining Fresco, new team members become part of a company that promotes diversity and equal opportunity. Fresco is committed to treating all applicants and associates fairly and respectfully, without discrimination on any protected basis. The company values the abilities, achievements, and experience of every individual and is willing to provide reasonable accommodations to ensure all employees can perform their essential job functions. This inclusive culture and dedication to quality make Fresco an excellent workplace for culinary professionals passionate about healthy food and customer satisfaction.