Grill Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

weekly pay

Access to top-tier properties

Steady placement opportunities

professional growth

A team that has your back

Job Description

Next Generation Recruitment & Staffing Agency, LLC is a prominent staffing service specializing in hospitality placements across Houston, TX, and nationwide. The agency partners with respected names in the hospitality industry, including Hilton-branded properties and premier restaurant groups, ensuring musicians have access to high-profile employment opportunities in some of the most dynamic food service environments. Unlike traditional temp agencies, Next Generation serves as a launchpad for culinary professionals seeking meaningful career advancement and steady employment within top-tier hospitality settings.

The Grill Cook role at Next Generation offers an exciting opportunity to join diverse kitchens famous for quality and innov... Show More

Job Requirements

Proven experience as a grill cook or line cook in a professional kitchen
Ability to operate grills, flattops, fryers, ovens, and commercial kitchen equipment safely and efficiently
Knowledge of various cooking techniques including grilling, broiling, baking, braising, sautéing
Ability to prepare and plate food items quickly and to high quality standards
Understanding of food safety regulations and sanitation procedures
Physical stamina to endure long shifts on feet in fast-paced environments
Flexible availability including evenings, weekends, and holidays
High school diploma or equivalent

Job Qualifications

Proven line cook or grill cook experience in a professional kitchen environment
Confident with knives, grills, flattops, fryers, ovens, and standard commercial cookware
Strong command of cooking methods - grilling, broiling, baking, braising, sautéing, and more
Ability to execute recipes consistently while maintaining speed during high-volume service
Solid understanding of food safety, sanitation procedures, and kitchen hygiene standards
Team-first mentality with clear, direct communication on the line
High school diploma or equivalent required
culinary school training is a plus

Job Duties

Set up and maintain your station with all necessary ingredients, tools, and equipment - ready before the rush, clean after the close
Execute prep work with precision: butchering, portioning, chopping, peeling, and mise en place
Grill, sear, sauté, bake, and plate dishes to spec - consistently hitting quality and presentation standards
Monitor cook times, temperatures, and doneness across multiple orders simultaneously
Dress and garnish plates to ensure every dish leaves the window looking as good as it tastes
Maintain a clean, sanitized, and organized kitchen in full compliance with health and safety codes
Manage ingredient quality, proper storage and rotation (FIFO), and flag stock shortages before they become problems

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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