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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee shift meal
Discount Program
Medical
Dental
Vision
Voluntary insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Lancer Hospitality is a well-established foodservice management company with over 30 years of experience. Serving a diverse clientele across various settings, Lancer Hospitality is known for building strong, long-lasting, and personal relationships with clients while providing exceptional foodservice solutions. The company is committed to making a real positive impact on businesses and communities by delivering high-quality foodservice management and catering to different needs in the industry.

This particular role is a full-time, onsite Grill Cook position based at Zoo Knoxville, Tennessee. As part of Lancer Hospitality's Dining & Events segment, the Grill Cook will play a key role in s... Show More

Job Requirements

  • At least one year of culinary experience in a high-volume kitchen
  • Knowledge of culinary methods and standards
  • Ability to multitask in a fast-paced environment
  • Ability to use kitchen equipment and tools
  • Customer service experience
  • Ability to pass background check and drug screening

Job Qualifications

  • At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness and organization
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures, and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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