Grill Cook

Oakland, CA, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Job Description

Guckenheimer, a division of ISS Facility Services, is a leading provider of food service management solutions dedicated to creating exceptional culinary experiences. As part of a global organization, Guckenheimer focuses on delivering high-quality, innovative, and customized dining services to a diverse range of clients, including corporate offices, healthcare facilities, educational institutions, and special events. The company prides itself on its commitment to safety, quality, and sustainability, ensuring that all food service operations meet rigorous standards for health and environmental responsibility. Guckenheimer offers a dynamic work environment that encourages employee growth, diversity, and inclusion across all levels of the organization.
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Job Requirements

Ability to work approximately 6:00 am - 2:30 pm, Monday through Friday
capacity to stand for up to 8 hours
ability to reach, bend, stoop, push, pull, and lift up to 35 pounds frequently
ability to work under pressure and meet time deadlines during peak periods
adherence to dress code
compliance with Health, Safety, Environment, and Quality (HSEQ) policies
authorization to work in the United States

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
basic knowledge of cooking and prep techniques
ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
ability to follow food safety, HACCP, and workplace safety guidelines
strong attention to detail and organizational skills

Job Duties

Clock in and out for workday and breaks
always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations
execute NetMenu recipe preparation of food items as directed by production sheets and/or LC, SC, or Executive Chef
clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules
notify management of ingredient discrepancies, equipment safety issues, or other concerns
attend all meetings of the day

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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