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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
Uniforms Provided
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services, catering, facilities management, and other solutions that contribute to economic, social, and environmental progress worldwide. With a mission to create a better everyday for everyone, Sodexo partners with clients across various industries to deliver exceptional customer experiences and improve quality of life for both customers and employees alike. Known for its commitment to diversity, equity, and inclusion, Sodexo fosters a workplace environment where all employees are valued, respected, and empowered to be themselves. The company offers equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or kitchen experience
- Ability to work weekdays on specified shifts
- Strong communication and teamwork skills
- Ability to stand for long periods and perform physical tasks
- Food handler certification preferred
- Willingness to learn and adapt to new procedures and standards
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethic
- Basic cooking knowledge and ability to follow recipes
- Ability to operate kitchen equipment safely
- 0 to 2 years of related experience preferred
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste and maintain a clean and safe working environment
- Collaborate with team members to deliver excellent customer service
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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