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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a vibrant and fast-growing restaurant brand dedicated to bringing the rich, healthful flavors of the Mediterranean to guests every day. Rooted in four thousand years of Mediterranean heritage, CAVA focuses on combining authenticity, quality, and fresh ingredients to create delicious, nutritious meals that are both satisfying and feel-good. The company prides itself on fostering a supportive and dynamic workplace culture built on five core values: generosity first, always; constant curiosity; agility in the face of change; passion for positivity; and collective ambition. These values not only guide how CAVA treats its guests but also how it nurtures its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook or in a kitchen environment preferred
- Ability to stand and walk for entire shifts
- Capability to lift up to 50 pounds
- Comfortable working near open flames and in varying temperatures
- Dexterity to handle kitchen tools and equipment
- Ability to maintain constant communication with team members
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Ability to follow detailed cooking procedures and recipes
- Knowledge of food safety and sanitation standards
- Strong attention to detail and commitment to quality
- Ability to work as part of a team
- Good communication skills
- Physical stamina to handle extended periods of standing and manual tasks
Job Duties
- Observe food safety, sanitation, and quality procedures
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures and all CAVA standards
- Restock cook stations and keep them clean and organized
- Stand and/or walk for an entire shift
- Deliver exceptional meals to guests efficiently
- Put deliveries away and perform additional assigned duties
- Cross train across the restaurant to ensure rapid growth
- Stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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