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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for people in the communities they serve. With a presence spanning multiple industries including corporate, healthcare, education, and leisure, Sodexo offers comprehensive solutions that go beyond simple catering and food service. Their commitment to sustainability, social responsibility, and fostering an inclusive culture makes them a preferred employer and partner worldwide.
Located within Hilton Worldwide Holdings Inc in McLean, the Sodexo team is seeking a dedicated Grill Cook to join their full-time staff. This position offers a competitive pay ra... Show More
Located within Hilton Worldwide Holdings Inc in McLean, the Sodexo team is seeking a dedicated Grill Cook to join their full-time staff. This position offers a competitive pay ra... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience preferred
- Ability to work weekday morning and afternoon/evening shifts
- Ability to operate kitchen equipment safely
- Ability to follow health and safety regulations
- Reliable and punctual
- Ability to work in a fast-paced environment
- Strong communication skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy/safe working environment
- 0 to 2 years of related cooking experience preferred
- Ability to follow recipes and food preparation instructions
- Basic knowledge of kitchen equipment operation
- Customer service skills
- Willingness to learn and develop culinary skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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