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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for people in the communities they serve. With a presence spanning multiple industries including corporate, healthcare, education, and leisure, Sodexo offers comprehensive solutions that go beyond simple catering and food service. Their commitment to sustainability, social responsibility, and fostering an inclusive culture makes them a preferred employer and partner worldwide.

Located within Hilton Worldwide Holdings Inc in McLean, the Sodexo team is seeking a dedicated Grill Cook to join their full-time staff. This position offers a competitive pay range of $18.00 to $22.00 per hour and involves weekday shifts spread across mornings, afternoons, or evenings. The Grill Cook role is vital in delivering nutritious, well-prepared meals that meet high standards of food quality and customer satisfaction. This position requires individuals who are not only skilled in grilling and food preparation but who also embrace teamwork and a customer-oriented approach.

As a Grill Cook at Sodexo, you will play a critical role in a dynamic kitchen environment where your expertise will influence the dining experience of customers across various meal periods including breakfast, lunch, dinner, and catering for special events. You will be responsible for accurately preparing, portioning, grilling, and presenting a variety of hot and cold dishes while ensuring adherence to recipe instructions and food safety practices. This role also involves operating kitchen equipment such as grills and fryers efficiently and safely. The Grill Cook is a key contributor in minimizing food waste and enhancing customer satisfaction through quality service and culinary skills.

The successful candidate will be a team player who demonstrates reliability, adaptability, and a commitment to maintaining a healthy and safe work environment. Experience in a similar role is advantageous but not mandatory, making this an excellent opportunity for beginning culinary professionals looking to grow their skills and career within a supportive and training-focused company. Sodexo values diversity and inclusiveness, offering a workplace where every team member’s ideas and contributions matter.

Joining Sodexo means becoming part of a larger purpose: creating a better everyday for everyone. The company offers flexible and supportive work conditions that respect work-life balance, as well as access to ongoing personal and professional development opportunities. Employees enjoy a comprehensive benefits package that supports well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additional location-specific perks may include free meals during shifts, uniform provisions, safety footwear assistance, and transportation support.

Sodexo's commitment to equal employment opportunity and fostering a culture of respect, belonging, and fairness ensures an encouraging environment where every individual can thrive. If you are passionate about food, enjoy working in a team environment, and want to be part of a company that values its people and communities, the Grill Cook position at Sodexo in McLean offers an exciting and rewarding career path.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related experience preferred
  • Ability to work weekday morning and afternoon/evening shifts
  • Ability to operate kitchen equipment safely
  • Ability to follow health and safety regulations
  • Reliable and punctual
  • Ability to work in a fast-paced environment
  • Strong communication skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to a healthy/safe working environment
  • 0 to 2 years of related cooking experience preferred
  • Ability to follow recipes and food preparation instructions
  • Basic knowledge of kitchen equipment operation
  • Customer service skills
  • Willingness to learn and develop culinary skills

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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