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Sodexo logo

Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $23.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people around the world through innovative food services and facilities management solutions. With a commitment to enhancing the economic, social, and environmental wellbeing of the communities in which it operates, Sodexo partners with a variety of clients, including businesses, educational institutions, healthcare providers, and government entities. By delivering exceptional food services, catering, and integrated facilities management, Sodexo has established itself as a trusted name worldwide. The company fosters a culture of inclusivity and respect, emphasizing fairness and equal opportunity for all employees. Sodexo... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related experience preferred
  • Ability to work varying afternoon and evening shifts
  • Reliable attendance and punctuality
  • Capacity to follow recipes and food safety standards
  • Physical ability to stand and work in a kitchen environment for extended periods
  • Must comply with company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • Ability to work effectively as part of a team
  • Strong attention to detail in food preparation
  • Good communication and customer service skills
  • Commitment to maintaining a healthy and safe working environment

Job Duties

  • Prepare, portion, grill, and present a variety of hot and cold food items for all meal periods including breakfast, lunch, dinner, and special catered events
  • Read, measure, and mix ingredients according to recipes
  • Operate grill station, fryer, and other kitchen equipment
  • Attend work and start scheduled shifts on time
  • Perform additional duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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