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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.79
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company excels in delivering exceptional food services, facilities management, and integrated services across diverse sectors such as corporate environments, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. With a strong commitment to innovation and excellence, SodexoMagic operates with a vision to create meaningful, sustainable impacts in every community it serves by combining the expertise of Magic Johnson Enterprises with SodexoMagic, Inc. This powerful alliance enables the company to offer creative and tailored solutions for its clients, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to follow recipes and food safety guidelines
- Capacity to work morning shifts on weekdays
- Ability to operate grill and fryer equipment
- Strong teamwork skills
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Knowledge of basic food preparation and safety practices
- Ability to operate kitchen equipment such as grills and fryers
- 0 to 2 years of related experience beneficial
- High school diploma or equivalent preferred but not required
- Ability to work morning shifts on weekdays
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain cleanliness and safety standards in the kitchen
- Collaborate with kitchen staff to ensure efficient food preparation and service
- Perform other duties as assigned based on business and client needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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