Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Established with a strong commitment to improving everyday experiences, Sodexo operates across various sectors including education, healthcare, corporate, and remote sites, delivering integrated solutions tailored to meet the diverse needs of its clients. With a presence in multiple countries, Sodexo is renowned for its dedication to catering, facilities management, and ancillary services, ensuring a seamless and satisfying environment for employees, customers, and stakeholders alike.
At its core, Sodexo values inclusivity, respect, and belonging, fostering a workplace culture where every employee feels valued and empowered to bring their authentic selves to work. The company is committed to equal employment opportunities and actively works to provide a supportive and fair environment for all its team members. Sodexo places a high emphasis on employee development, offering extensive training programs, advancement opportunities, and a comprehensive benefits package designed to support the personal and professional growth of its workforce.
The Grill Cook role at Sodexo in Aiken, USA, offers an exciting opportunity for individuals passionate about food preparation and customer service within a dynamic and supportive environment. This full-time position features varying shifts with open availability preferred, paying between $16.00 and $18.50 per hour. As a Grill Cook, you will be a vital member of the kitchen team, responsible for preparing, portioning, grilling, and presenting a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special events.
Your role will extend beyond basic cooking tasks to include accurate measurement and mixing of ingredients according to recipes, operating kitchen equipment such as grills and fryers, and potentially engaging directly with customers at an a la carte station. Punctuality and reliability are essential, as is a commitment to maintaining a safe and healthy working environment. You will be expected to collaborate effectively with your team, contribute to reducing food waste, and uphold Sodexo's high standards of quality and service.
Sodexo supports its employees by providing a flexible work environment that acknowledges the importance of balancing work with life’s significant moments. In addition to competitive pay, the company offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations may also provide site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.
Joining Sodexo as a Grill Cook allows you to be part of a mission-driven company that believes in acting with purpose and making a positive impact every day. The company’s inclusive culture, commitment to growth, and emphasis on well-being create an environment where you can thrive professionally and personally, contributing to a better everyday for everyone you serve.
At its core, Sodexo values inclusivity, respect, and belonging, fostering a workplace culture where every employee feels valued and empowered to bring their authentic selves to work. The company is committed to equal employment opportunities and actively works to provide a supportive and fair environment for all its team members. Sodexo places a high emphasis on employee development, offering extensive training programs, advancement opportunities, and a comprehensive benefits package designed to support the personal and professional growth of its workforce.
The Grill Cook role at Sodexo in Aiken, USA, offers an exciting opportunity for individuals passionate about food preparation and customer service within a dynamic and supportive environment. This full-time position features varying shifts with open availability preferred, paying between $16.00 and $18.50 per hour. As a Grill Cook, you will be a vital member of the kitchen team, responsible for preparing, portioning, grilling, and presenting a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special events.
Your role will extend beyond basic cooking tasks to include accurate measurement and mixing of ingredients according to recipes, operating kitchen equipment such as grills and fryers, and potentially engaging directly with customers at an a la carte station. Punctuality and reliability are essential, as is a commitment to maintaining a safe and healthy working environment. You will be expected to collaborate effectively with your team, contribute to reducing food waste, and uphold Sodexo's high standards of quality and service.
Sodexo supports its employees by providing a flexible work environment that acknowledges the importance of balancing work with life’s significant moments. In addition to competitive pay, the company offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations may also provide site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.
Joining Sodexo as a Grill Cook allows you to be part of a mission-driven company that believes in acting with purpose and making a positive impact every day. The company’s inclusive culture, commitment to growth, and emphasis on well-being create an environment where you can thrive professionally and personally, contributing to a better everyday for everyone you serve.
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- ability to work varying shifts with open availability preferred
- reliable and punctual
- strong communication skills
- ability to follow recipes and prepare food safely
- commitment to maintaining a safe and clean working environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience in a food service or kitchen environment beneficial
- strong team orientation and adaptability
- reliable and punctual work ethic
- knowledge of food safety and sanitation practices
- ability to work varied shifts including early mornings, evenings, weekends, and holidays
- customer service skills
- ability to operate kitchen equipment including grills and fryers
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain cleanliness and organization of the grill station and surrounding areas
- collaborate with team members to ensure food safety and quality standards are met
- other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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