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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, operating in various sectors including food service, catering, and facilities management. With a strong commitment to improving the lives of the people we serve and the communities where we operate, Sodexo provides innovative and sustainable integrated solutions worldwide. The company values diversity, inclusivity, and fairness, fostering a workplace culture where every employee is respected, valued, and encouraged to be their authentic self. Sodexo actively promotes equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience beneficial
- Ability to follow oral and written instructions
- Reliable and punctual attendance
- Open availability for varying shifts
- Ability to work in a fast-paced environment
- Strong commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and food safety protocols
- Customer service orientation with a friendly and positive attitude
- Adaptability to varying shifts and open availability
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Adhere to health and safety standards in food preparation and kitchen operation
- Coordinate with team members to ensure smooth kitchen operations
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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