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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniform and safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities worldwide. With a strong commitment to delivering excellent food service, facilities management, and other integrated solutions, Sodexo partners with various clients to create memorable experiences for both customers and employees. The company operates in diverse sectors, including corporate, healthcare, education, and more, striving to foster environments where people can thrive professionally and personally. Sodexo values diversity, inclusivity, and equal opportunity, ensuring a supportive workplace where everyone is respected and encouraged to be themselves.
The Grill Cook role at Sodexo, l... Show More
The Grill Cook role at Sodexo, l... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to follow recipes and food safety guidelines
- strong communication and interpersonal skills
- ability to work morning weekday shifts
- punctuality and reliability
- capability to operate kitchen equipment safely
Job Qualifications
- Team-oriented and adaptable
- reliable and promotes a healthy, safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at an a la carte setting and/or operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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