
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniform and safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities worldwide. With a strong commitment to delivering excellent food service, facilities management, and other integrated solutions, Sodexo partners with various clients to create memorable experiences for both customers and employees. The company operates in diverse sectors, including corporate, healthcare, education, and more, striving to foster environments where people can thrive professionally and personally. Sodexo values diversity, inclusivity, and equal opportunity, ensuring a supportive workplace where everyone is respected and encouraged to be themselves.
The Grill Cook role at Sodexo, located at the Ameriprise Financial headquarters in Minneapolis, is a full-time position offering a competitive pay range of $19 to $22 per hour. This role is tailored for individuals passionate about cooking and delivering exceptional customer service. The work schedule primarily involves weekday morning shifts, with more specific details provided during the interview process. As a Grill Cook, you will be an essential part of the kitchen team, dedicated to preparing and presenting nutritious, high-quality meals across various meal periods, including breakfast, lunch, dinner, and special catered events.
Your responsibilities will encompass accurately preparing, portioning, grilling, and presenting a variety of hot and cold food items, following recipes precisely to ensure consistency and quality. You might operate various kitchen equipment such as grills and fryers, and occasionally serve customers in a la carte settings. Punctuality and reliability are crucial, as you will need to attend your shifts on time and maintain a regular work schedule. This position not only focuses on culinary skills but also emphasizes teamwork, food waste reduction, and maintaining a safe, positive work environment. Sodexo encourages candidates who are adaptable, dependable, and eager to contribute to a healthy and efficient kitchen atmosphere.
Working with Sodexo is more than just a job; it is an opportunity to be part of a company that values purposeful action and personal growth. Sodexo offers a flexible and supportive work environment, enabling employees to balance their professional responsibilities with life's important moments. There are numerous training and development programs available to help you grow your career within the company. Comprehensive benefits support your well-being and that of your family, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation assistance.
The Grill Cook role at Sodexo, located at the Ameriprise Financial headquarters in Minneapolis, is a full-time position offering a competitive pay range of $19 to $22 per hour. This role is tailored for individuals passionate about cooking and delivering exceptional customer service. The work schedule primarily involves weekday morning shifts, with more specific details provided during the interview process. As a Grill Cook, you will be an essential part of the kitchen team, dedicated to preparing and presenting nutritious, high-quality meals across various meal periods, including breakfast, lunch, dinner, and special catered events.
Your responsibilities will encompass accurately preparing, portioning, grilling, and presenting a variety of hot and cold food items, following recipes precisely to ensure consistency and quality. You might operate various kitchen equipment such as grills and fryers, and occasionally serve customers in a la carte settings. Punctuality and reliability are crucial, as you will need to attend your shifts on time and maintain a regular work schedule. This position not only focuses on culinary skills but also emphasizes teamwork, food waste reduction, and maintaining a safe, positive work environment. Sodexo encourages candidates who are adaptable, dependable, and eager to contribute to a healthy and efficient kitchen atmosphere.
Working with Sodexo is more than just a job; it is an opportunity to be part of a company that values purposeful action and personal growth. Sodexo offers a flexible and supportive work environment, enabling employees to balance their professional responsibilities with life's important moments. There are numerous training and development programs available to help you grow your career within the company. Comprehensive benefits support your well-being and that of your family, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation assistance.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to follow recipes and food safety guidelines
- strong communication and interpersonal skills
- ability to work morning weekday shifts
- punctuality and reliability
- capability to operate kitchen equipment safely
Job Qualifications
- Team-oriented and adaptable
- reliable and promotes a healthy, safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- read and measure/mix ingredients according to recipes
- prepare food and serve customers at an a la carte setting and/or operate grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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