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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare prides itself on supporting top health systems by delivering high-quality food service that prioritizes patient nourishment, caregiver satisfaction, and community well-being. The company employs more than 31,000 dedicated team members, including registered dietitians and executive chefs, who work collaboratively to achieve excellence in every meal served. Morrison Healthcare fosters a culture of care, belonging, and shared purpose, ensuring that every employee finds meaning and fulfillment in their work. This... Show More
Job Requirements
- Prior experience as a grill cook
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Availability to work full time schedule Monday through Wednesday and Saturday and Sunday
- Commitment to maintaining food safety and sanitation standards
- Ability to communicate effectively with coworkers and supervisors
- Willingness to attend safety meetings and training sessions
Job Qualifications
- Prior experience as a grill cook
- Ability to follow approved recipes and adhere to production standards
- Knowledge of food safety and sanitation practices
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Ability to maintain a clean and safe work area
- Team player with positive attitude
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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