Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, innovation, and sustainability, Aramark strives to make a positive impact on its employees, clients, and communities. The company fosters an inclusive work environment and provides equal employment opportunities to all, creating a place where employees can grow their talents, fuel their passions, and empower their professional development. Rooted in a mission to do great things for each other, their partners, communities, and the planet, Aramark values diversity and encourages participation from individuals across all backgrounds and identities. Aramark's extensive operations in food services offer exciting career opportunities for those passionate about culinary arts and hospitality, providing a dynamic environment that supports skill development and creativity.
The Cook role at Aramark offers individuals who love to cook and explore different cuisines an opportunity to bring recipes to life using fresh ingredients and professional-grade equipment. This position goes beyond standard food preparation, allowing for experimentation with flavors and cooking styles while strictly adhering to production guidelines and safety procedures. Cooks in this role are integral to delivering exceptional dining experiences, contributing to a positive environment where customer service is a priority. Aramark ensures the health and safety of its employees by implementing comprehensive production and sanitation standards, helping cooks thrive in their culinary pursuits. The job involves a variety of cooking methods including baking, roasting, broiling, and steaming, and requires maintaining cleanliness and safety in the kitchen. With an emphasis on teamwork, customer interaction, and food safety, this position encourages growth and skill acquisition, preparing individuals for a rewarding career in food service. Whether handling ingredients, operating kitchen equipment, or garnishing dishes to perfection, Aramark's cooks play a vital role in fulfilling the company’s mission of service excellence and community connection.
The Cook role at Aramark offers individuals who love to cook and explore different cuisines an opportunity to bring recipes to life using fresh ingredients and professional-grade equipment. This position goes beyond standard food preparation, allowing for experimentation with flavors and cooking styles while strictly adhering to production guidelines and safety procedures. Cooks in this role are integral to delivering exceptional dining experiences, contributing to a positive environment where customer service is a priority. Aramark ensures the health and safety of its employees by implementing comprehensive production and sanitation standards, helping cooks thrive in their culinary pursuits. The job involves a variety of cooking methods including baking, roasting, broiling, and steaming, and requires maintaining cleanliness and safety in the kitchen. With an emphasis on teamwork, customer interaction, and food safety, this position encourages growth and skill acquisition, preparing individuals for a rewarding career in food service. Whether handling ingredients, operating kitchen equipment, or garnishing dishes to perfection, Aramark's cooks play a vital role in fulfilling the company’s mission of service excellence and community connection.
Job Requirements
- Experience as a cook or in a related role required
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
- physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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