Grill Cook

The Colony, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedules

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, innovation, and sustainability, Aramark strives to make a positive impact on its employees, clients, and communities. The company fosters an inclusive work environment and provides equal employment opportunities to all, creating a place where employees can grow their talents, fuel their passions, and empower their professional development. Rooted in a mission to do great things for each other, their partners, communities, and the planet, Aramark values diversity and encourages participation from individuals across... Show More

Job Requirements

Experience as a cook or in a related role required
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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